How to make Zucchini Lemon Ricotta Galettes is one recipe you will want to keep on hand for the holidays! You can make the crust ahead of time and keep the dough in the freezer for when you need to make a quick dinner! Just let it thaw in the fridge and then roll it out and fill. You could even use this as an appetizer! Just slice into smaller slices. Serve at room temperature.
We had lots of family over for Sunday dinner and I wanted to make something different. We always seem to have a lot of family and friends over for Sunday dinners. Here are a few of my Sunday Dinner specialties-Sunday dinner pork crockpot and peach crumble bars, Sunday Birthday Dinner Lemon Thyme Grilled chicken and my outdoor garden dinner party for 20!
I had a few zucchini from my garden that I needed to cook up. So today I am sharing How To Make Zucchini Lemon Ricotta Galettes! These are sure to become a favorite recipe for your family. This recipe is from Bon Appetite
The buttery flaky crust is just so good. I am thrilled with the fact that I could make this so fast in my Cuisinart. Quick fast and delicious! Zucchini lemon ricotta galette is my kind of recipe!
I put the dry ingredients into the Cuisinart and pulse the flour and salt a few times. Add 4 tablespoons ice water, 1 tablespoonful at a time, until dough forms moist clumps, and adding more water by teaspoonfuls as needed if dough is too dry. Form dough into 2 balls; flatten each into disk. The crust recipe so great and would be fabulous frozen to keep at the ready!
Wrap in plastic wrap and chill at least 30 minutes. Can be made 2 days ahead. ahead of time. Keep chilled. Let stand at room temperature 15 minutes before rolling out.
I used three zucchini’s from my garden and grated them using my Cuisinart food processor! I you don’t have a Cuisinart you can use a grater and grate the zucchini. Place the zucchini in a strainer with salt over a bowl for about 30 min. to drain. Then you wrap up the shredded zucchini in a dish towel and squeeze the zucchini to get as much moisture out as possible. The drier the zucchini the better your zucchini lemon ricotta galette will turn out. You don’t want the tart to be soggy.
Melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add onion and sauté until soft and translucent, about 7 minutes. Mix is the garlic and sauté until fragrant, about 30 seconds. Add zucchini and lemon juice; reduce heat to medium-low and cook until zucchini is tender but not mushy, about 10-12 minutes. Cool to room temperature. Whisk ricotta cheese, 1/3 cup Parmesan, egg, lemon peel, 1/2 teaspoon pepper, and remaining 1/2 teaspoon salt in medium bowl. Stir in cooled zucchini. Have you tried my Skillet Summer vegetable lasagna yet? It is so good!
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I can’t wait to try this recipe! What a perfect way to prepare that zucchini! Pinned so that I don’t lose it!
Hi Karin,
I live Galettes and I never had one with Zucchini.
Thanks for sharing
This is a favorite recipe! You will love this! The crust is so yummy!
Karin :)
Karin, This recipe looks amazing! I love zucchini and have never made a galette. I can't wait to give it a try! Pinned!
Thank you Lynne! Let me know how you like it!
Karin
I've never heard of a zucchini galette before but with the bumper crop of zucchini, this is a perfect time to try it! Thanks, Karin!
Karin, how wonderful to have fresh zucchini from the garden to make this delicious dish! I just planted some squash and other veggies in my fall garden. I'll have to come back to try this recipe when I get a new crop! It's been fun hopping with you on this tour. Happy fall!
Karin, I have tons of fresh zucchini and can't wait to use it in this recipe. It will make a savory fall treat to look forward to.
Thanks for joining in with this blog hop . So much fun have you come along for the ride!
Hugs,
Rachelle
Thank you Rachelle! This blog hop is awesome! Sorry for the confusion this morning with my post...I had forgotten to post it... It was still in drafts. I think I am loosing my mind hahaha.
Hugs,
Karin
Karin, I love zucchini and galettes, but I've never made a zucchini galette. Love the idea. I love to use my food processor for shredding and for making dough. It's a workhorse.
Hi Carol! I hope you enjoy the recipe it is sooo delicious! My food processor is truly a must have in my kitchen too!
Hugs,
Karin
Karin, I've been wanting to make an apple galette, but now I'm putting on the breaks to make this one first. Looks and sounds delicious. Pinning!!
Hi Michelle! OOOH an apple galette sounds sooo good right now! I love that you want to put the breaks on to make the zucchini galette. It is really sooo delicious! Thank you for pinning it!
Hugs,
Karin
I love zucchini and am always looking for a new way to enjoy it. Your Zucchini galette sounds so good and I know that my family would love having it for dinner one night soon. I've got your recipe pinned so I can refer back to it when it's time to make it one night next week.
Thanks so much Paula! Thank you for pinning my recipe! I love this zucchini galette as does my entire family! I hope you will enjoy it as much as we do.
Hugs,
Karin
I have a zucchini galette recipe that my family loves, but I am so intrigued by your version with ricotta and lemon! Great tip on letting the salted zucchini sit in a strainer to drain, I will remember that for sure! Thank you Karin, pinned to make soon!
Thank you Jenna! It is sooo yummy and the tip about straining the zucchini totally makes all the difference. No soggy zucchini. Thanks so much for pinning my recipe!
Hugs,
Karin