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If you’re looking for an easy, delicious, and healthy dinner that will satisfy the whole family, this roasted pork loin with pears, yams, potatoes, and onions is a fantastic option. I found a wonderful recipe from Midwest Living for pork tenderloin with pears and potatoes, but I made a few tweaks to make it my own. The best part? Most of this meal is roasted on one pan, which makes clean-up a breeze!
You know how much I adore transforming pork leftovers into something magical, and today’s post is all about pork tacos! I am using leftover pork, rice quinoa, peppers and onions to make scrumptious tacos. Recently, we grilled a scrumptious pork loin (check out our grilling method here), and we had some leftovers. So, I whipped up a batch of leftover pork tacos that the family absolutely devoured. Let me walk you through this easy and delicious recipe.
This recipe for Insalata Di Farro salad is so delicious and you will want to make it over and over!…
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I used to make all the time back in the 80’s and 90’s! This buttery baked chicken parmesan recipe is a classic that has stood the test of time. Boneless chicken breasts, butter, parmesan cheese, bread crumbs, eggs and seasonings. It is a total crowd pleaser because the chicken is moist and tender and the bread crumb coating is golden brown.
Easy BBQ french bread pizza for football parties
Our vegetable garden has just exploded this year! With all the tomatoes and zucchini I knew I needed to make…
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