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Home » Peach Crumble Bars

in Desserts· Recipes

Peach Crumble Bars

Peach crumble bar recipe
Last Sunday I made a yummy pork crockpot dinner for everyone and my sister made these AMAZING peach crumble bars from
Sweet Peas Kitchen
peachy crumble bars
You can watch my periscope (video) of my sister and I in the kitchen cooking Sunday dinner here.
When mixing the butter and flour make sure you have a guard of some sort as you can see the flour went flying everywhere LOL
Mix peach crumble in mixer
We bought these amazing peaches from our local farmers market and they seriously have the best flavor ever!!
Tiff busy cutting up the peaches
Prepping for peach crumble bars
Lots of family around the dinner table on Sunday..does it get any better??
#sharegoodness
Peach crumble for Sunday family dinner

Crock pot Pork Recipe

Pork Recipe (I cooked about 5 lbs for this group)
1 pkg pork tenerdloin  2 lbs (approx)
1 pork loin roast 2 lbs (approx)
1 can of whole berry cranberry sauce
1 cup (or more) of applesauce
2 cloves of garlic
1 white onion sliced
salt and pepper
cook on low for 8 hours

Peach Crumble Bar Recipe

Peach crumble bars
Sweet Pea Kitchen


Ingredients:

For the Crumble:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, cold
1 egg, lightly beaten
For the Peach Filling:
5 cups diced peaches (about 7 peaches, peeled)
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Directions:

Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
For the Crumble: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, baking powder, salt and cinnamon on low speed. Add the butter, toss with a fork to coat with the flour mixture. Add egg and mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Pat half of dough into the prepared pan. Place reserved half aside. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
For the Peach Filling: In medium bowl, gently toss diced peaches and lemon juice together; set aside.
In a separate small bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely on wire rack then transfer to the refrigerator to chill before cutting into squares. Store in an airtight container in the refrigerator.
Source: adapted from Brown Eyed Baker originally adapted from Smitten Kitchen and Allrecipes

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  1. Easy peach crisp with frozen peaches and pecans - Karins Kottage says:
    August 8, 2022 at 12:59 pm

    […] Peach Crumble Bars […]

    Reply
  2. Karins Kottage Linky Party Summer ideas - Karins Kottage says:
    July 12, 2022 at 8:17 pm

    […] These peach crumble bars are sooo yummy and perfect for a summer dessert. […]

    Reply
  3. Easy carrot bisque soup recipe - Karins Kottage says:
    May 31, 2022 at 2:40 pm

    […] Peach Crumble bars […]

    Reply
  4. How To Make Zucchini Lemon Ricotta Galettes - Karins Kottage says:
    November 3, 2020 at 9:56 am

    […] a lot of family and friends over for Sunday dinners. Here are a few of my Sunday Dinner specialties-Sunday dinner pork crockpot and peach crumble bars, Sunday Birthday Dinner Lemon Thyme Grilled chicken and my outdoor garden dinner party for […]

    Reply

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Hi I am Karin! Welcome to my Kottage. I share all things about life here at the Kottage. Cooking, DIY, Crafts and Travel! Learn more about me and my Kottage by clicking on the photo.

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