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If you’re looking for an easy, delicious, and healthy dinner that will satisfy the whole family, this roasted pork loin with pears, yams, potatoes, and onions is a fantastic option. I found a wonderful recipe from Midwest Living for pork tenderloin with pears and potatoes, but I made a few tweaks to make it my own. The best part? Most of this meal is roasted on one pan, which makes clean-up a breeze!
I hope you’re managing to stay cool in this sizzling summer heat! If you’re anything like me, the last thing you want to do is turn on the oven. That’s why I’ve got a fabulous, no-bake recipe that’s perfect for these scorching days: a Fresh Fruit Salad with Lime Honey Dressing. It’s cool, refreshing, and incredibly easy to make.
How to Make Mini Oatmeal Yogurt Cups
Quick, Fast, and Easy Focaccia Bread: A Family Favorite Recipe Hey there, fellow food lovers!. Today, I’m thrilled to share…
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You know how much I adore transforming pork leftovers into something magical, and today’s post is all about pork tacos! I am using leftover pork, rice quinoa, peppers and onions to make scrumptious tacos. Recently, we grilled a scrumptious pork loin (check out our grilling method here), and we had some leftovers. So, I whipped up a batch of leftover pork tacos that the family absolutely devoured. Let me walk you through this easy and delicious recipe.
I have recently been learning how to make cute charcuterie cups for my niece’s baby shower. We celebrated the beautiful mom to be on Saturday in my sisters backyard. It was such a fun and pretty baby shower with lots of friends and family in attendance.
