“Souper” easy delicious Zucchini Yam and Bean Soup Recipe
My hubby said this is the best soup I have ever made!
So this Zucchini Yam Soup with beans is a keeper!
In approx. 30 min you can have a pot of homemade zucchini soup your whole family will love!
As with most soups you start by sautéing onions, garlic, yams and garlic until the onions are see-through..
Then I added in my favorite Weber seasonings!
Beer can chicken seasoning and Mediterranean herb, kosher salt and the chopped zucchini. I use Weber sesonings all the time!
I used it here on some boneless chicken thighs, and when I taught my kids cooking class here when we made chicken tacos.
I ask you what is more perfect for an easy dinner? A nice hot bowl of soup with some bread or a salad…YUM! Here is a scrumptious crusty bread recipe with two different flavors!
Does your family like soup?
What kind of soup is your favorite?
Next into the pot I added 1 can of white beans. You could use a different kind of bean but I really liked the white beans in this soup the best.
Another option for this zucchini yam soup is to even add sliced sausages.
I made another yummy soup Acorn squash soup with Aidell’s chicken apple sausage that you might like too!
That soup is more of a creamier type of soup and I used my hand blender to whirrh it up!
Now it’s time to add 1 quart of chicken or vegetable broth. Bring the soup to a boil, then turn down the heat and let it simmer for about 20 min. You can make the soup a little thicker by mashing some of the beans.
I just love making a pot of soup on a cold day don’t you?
I served the soup with an English muffin spread with a little pesto, topped with sliced tomato and Parmesan cheese. Broiled until cheese melted.
If you love this zucchini yam bean soup recipe you will love my Zucchini lemon galette recipe! It is made with an amazing crust!
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