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Zucchini yam soup

Zucchini Yam Soup Recipe

Flavorful easy Zucchini Yam Soup that the whole family will love
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Servings
Course: Soup, Zucchini soup, Zucchini yam soup
Cuisine: American
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 1/2 Large Onion Finely chopped
  • 1 small Yam Chopped into 1" cubes
  • 1-2 stalks Celery Chopped
  • 3 Cloves Garlic Finely Chopped
  • 2 Medium Zucchini Chopped into 1" pieces
  • 1-2 tbsp Olive Oil
  • 1 Can White Beans Drained
  • 1 tsp Weber Beer Can Chicken Seasonings
  • 1 tsp Weber Mediterranean Seasoning
  • 1 tsp Kosher Salt
  • 2 tbsp Fresh Parsley Chopped
  • 1 Quart Chicken or Vegetable Broth

Equipment

  • Stock pot

Method
 

  1. Heat oil in a pan.
    Saute onion, celery, garlic and yams until onions are transparent for about 3-5 min.
    Add seasonings, salt and chopped zucchini. Saute for another minute or two.
    Add in 1 can drained white beans and stir a few times to combine.
    Add in 1 quart of chicken or vegetable broth and bring to a boil.
    Turn down the heat to a low medium and simmer for 20 minutes.
    You can mash a few of the beans if you want a thicker soup.
Tips
  1. This is such a great soup and you can change things up by adding in sliced sausage, a handful of fresh spinach or a can of tomatoes.
    If you don't like yams or don't have any on hand you can use carrots.