Recipes

How to Make Pumpkin Ginger Waffles

Ultimate fall breakfast Pumpkin Ginger Waffles made with Libby’s canned pumpkin, buttermilk, cinnamon and of course ginger. The aroma is amazing!

PUMPKIN GINGER WAFFLES!

I really don’t like PLAIN waffles or pancakes any more and so when I find a yummy recipe for them using different ingredients I love to try it out. This Pumpkin Ginger waffle which could also be called Gingerbread waffles is a great new recipe. The only thing I would like to change would be to make them crispier other than that I LOVE the flavor.

Maybe I could sprinkle a little sugar on the batter right before I close the lid to the waffle iron to make them crispier? Anyone else have another idea of how to make them crispier?

Where did I find this Pumpkin Ginger Recipe?

Does anyone keep old magazines pages any more? I do! Maybe too many! The other day I was looking at some of my old Country living magazines and I found this Pumpkin Ginger Waffle recipe in the Oct. 09 Country Living Magazine and decided to try them out! Libby’s canned pumpkin is a household must in my pantry. 

Using canned pumpkin is so easy and a great way to use up some up in your cupboard. Of course what is the fall season without some Pumpkin cookies too! The mix of Pumpkin and Ginger is my all time favorite fall combination. The aroma wafting through the kitchen and really throughout the house just gives me all the autumn feels. What smells bring back memories for you of your childhood in the fall?

We lived back east when I was younger. The memories I have of have that time in my life are just sweetest! Raking leaves with my brother on a cold October day and jumping in the piles! I can almost smell the leaves right now! We could not wait for Charlie Brown’s “The Great Pumpkin” show to come on TV, Figuring out what we wanted to be for Halloween was always so exciting and thinking about all the candy we would get! So many fun memories. Isn’t funny how food can bring back memories? Below me and brother. He is dressed up as Flip Wilson when he would be Geraldine Jones (for those of you who might remember that haha)

I whipped out these pumpkin ginger waffles yesterday morning and topped them with a dollop of freshly whipped cream, a few oranges, fresh raspberries and of course maple syrup! SO YUMMY! Here are a couple other family favorite breakfast recipes you might like.

Kodiak pancakes with sauteed apples and coconut

Lemon blueberry cottage cheese pancakes

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Printable Gingerbread Pumpkin Waffle Recipe

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Pumpkin Ginger Waffles

Ultimate fall breakfast pumpkin ginger waffles made with pumpkin, buttermilk, cinnamon and ginger. Your house will smell delicious!
Course Breakfast
Cuisine American
Keyword Gingerbread pumkin waffles, Pumpkin, Pumpkin waffles, waffles
Prep Time 10 minutes
Servings 5 servings
Calories 322kcal
Cost $3

Equipment

  • Waffle Iron
  • Mixing Bowl
  • Whisk

Ingredients

  • 1 ¼ cup flour
  • 1 1/2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ C finely chopped crystallized ginger I didn’t have this so I grated 1 orange peel into the mixture
  • 2 large eggs
  • 1/2 C Pumpkin
  • ¾ C buttermilk I didn’t have this either so I added milk mixed with some lemon juice
  • ½ C sugar
  • 1 tsp Vanilla
  • 3 Tbsp melted butter

Instructions

  • Mix flour, baking powder, soda, salt, ginger and cinnamon in a bowl. (If using the crystalized ginger remove 2 Tbsp of flour mixture and toss the ginger and flour together and then set aside).
  • Whisk eggs, buttermilk, melted butter, pumpkin, sugar and vanilla in another bowl.
  • Combine flour with pumpkin mixture.
    Stir in butter and fold in crystallized ginger mixture (if using). Do not overmix.
  • Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.

Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

View Comments

    • Shoot I thought I fixed that. Thank you for letting me know. It is 1/2 cup of pumpkin. I will correct it now.

      Karin

  • I must say I'm not a fan of waffles or pancakes - it's the syrup that get me. But I'd eat a pumpkin flavored waffle with just a sprinkling of powdered sugar yum!

    Leann

  • The waffles look delicious!
    We were passed along a little blog award and since Nicole loves and has blog stalked you for a while, we thought we would pass it on to you! Seriously...no obligation to accept, we just wanted to share how much we love your blog!

  • Hi Kim,
    Thank you for your kind words...I have been having o.k. days...it is tough after the holidays and then also dealing with the loss of a loved one but I hope to be back to my old self soon.

    I hope and pray for your brother that they got all the cancer! I will keep you in my prayers.
    Take care,
    Karin

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