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Home » How to Make Pumpkin Ginger Waffles

in Breads· Halloween· Recipes

How to Make Pumpkin Ginger Waffles

Ultimate fall breakfast Pumpkin Ginger Waffles made with Libby’s canned pumpkin, buttermilk, cinnamon and of course ginger. The aroma is amazing!

 

PUMPKIN GINGER WAFFLES!

Pumpkin Ginger Waffles topped with whipped cream

I really don’t like PLAIN waffles or pancakes any more and so when I find a yummy recipe for them using different ingredients I love to try it out. This Pumpkin Ginger waffle which could also be called Gingerbread waffles is a great new recipe. The only thing I would like to change would be to make them crispier other than that I LOVE the flavor.

Gingerbread pumpkin waffles

Maybe I could sprinkle a little sugar on the batter right before I close the lid to the waffle iron to make them crispier? Anyone else have another idea of how to make them crispier?

Where did I find this Pumpkin Ginger Recipe?

Does anyone keep old magazines pages any more? I do! Maybe too many! The other day I was looking at some of my old Country living magazines and I found this Pumpkin Ginger Waffle recipe in the Oct. 09 Country Living Magazine and decided to try them out! Libby’s canned pumpkin is a household must in my pantry. 

LIbbys canned pumpkin for pumpkin ginger waffles

Using canned pumpkin is so easy and a great way to use up some up in your cupboard. Of course what is the fall season without some Pumpkin cookies too! The mix of Pumpkin and Ginger is my all time favorite fall combination. The aroma wafting through the kitchen and really throughout the house just gives me all the autumn feels. What smells bring back memories for you of your childhood in the fall?

Pumpkin Ginger Waffles topped with whipped cream

We lived back east when I was younger. The memories I have of have that time in my life are just sweetest! Raking leaves with my brother on a cold October day and jumping in the piles! I can almost smell the leaves right now! We could not wait for Charlie Brown’s “The Great Pumpkin” show to come on TV, Figuring out what we wanted to be for Halloween was always so exciting and thinking about all the candy we would get! So many fun memories. Isn’t funny how food can bring back memories? Below me and brother. He is dressed up as Flip Wilson when he would be Geraldine Jones (for those of you who might remember that haha)

Halloween Me and my brother

I whipped out these pumpkin ginger waffles yesterday morning and topped them with a dollop of freshly whipped cream, a few oranges, fresh raspberries and of course maple syrup! SO YUMMY! Here are a couple other family favorite breakfast recipes you might like.

Kodiak pancakes with sauteed apples and coconut

Lemon blueberry cottage cheese pancakes

Shop Kitchen Things

 

Printable Gingerbread Pumpkin Waffle Recipe

Ginger pumpkin waffles Gingerbread waffles Fall breakfast

Pumpkin Ginger Waffles

Ultimate fall breakfast pumpkin ginger waffles made with pumpkin, buttermilk, cinnamon and ginger. Your house will smell delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 5 servings
Calories 322 kcal

Equipment

  • Waffle Iron
  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1 ¼ cup flour
  • 1 1/2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ C finely chopped crystallized ginger I didn’t have this so I grated 1 orange peel into the mixture
  • 2 large eggs
  • 1/2 C Pumpkin
  • ¾ C buttermilk I didn’t have this either so I added milk mixed with some lemon juice
  • ½ C sugar
  • 1 tsp Vanilla
  • 3 Tbsp melted butter

Instructions
 

  • Mix flour, baking powder, soda, salt, ginger and cinnamon in a bowl. (If using the crystalized ginger remove 2 Tbsp of flour mixture and toss the ginger and flour together and then set aside).
  • Whisk eggs, buttermilk, melted butter, pumpkin, sugar and vanilla in another bowl.
  • Combine flour with pumpkin mixture.
    Stir in butter and fold in crystallized ginger mixture (if using). Do not overmix.
  • Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.
Keyword Gingerbread pumkin waffles, Pumpkin, Pumpkin waffles, waffles

18 Comments

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Comments

  1. Marge Gardiner says

    August 4, 2021 at 1:13 pm

    Why is Pumpkin not included in the list of ingredients?

    Reply
    • Karins Kottage says

      August 4, 2021 at 3:33 pm

      Shoot I thought I fixed that. Thank you for letting me know. It is 1/2 cup of pumpkin. I will correct it now.

      Karin

      Reply
  2. Kippi says

    September 24, 2020 at 5:55 pm

    These look delicious! Pinning for later.
    Hugs,
    Kippi

    Reply
  3. Busy Mom says

    January 17, 2010 at 5:09 pm

    I LOVE my belgian wafftle maker and this recipe looks YUMMY!! Can't wait to try it!!

    Reply
  4. Fifi Flowers says

    January 16, 2010 at 12:26 am

    Ooooh I NEED a waffle iron… those sound delicious!

    Reply
  5. Leann says

    January 15, 2010 at 6:21 pm

    I must say I'm not a fan of waffles or pancakes – it's the syrup that get me. But I'd eat a pumpkin flavored waffle with just a sprinkling of powdered sugar yum!

    Leann

    Reply
  6. Candace@craftysisters-nc says

    January 15, 2010 at 4:12 pm

    The waffles look delicious!
    We were passed along a little blog award and since Nicole loves and has blog stalked you for a while, we thought we would pass it on to you! Seriously…no obligation to accept, we just wanted to share how much we love your blog!

    Reply
  7. The family says

    January 15, 2010 at 2:50 pm

    YUM I am totally going to have to try these!

    Reply
  8. Connie says

    January 12, 2010 at 12:59 am

    I have a can of pumpkin sitting on my shelf! Thanks for the recipe. They look and sound good!

    Reply
  9. ~The Robin's Nest~ says

    January 11, 2010 at 11:07 pm

    They look very yummy…I bet my family would LOVE them. Thanks for the recipe.

    Robin~♥

    Reply
  10. Style Sisters says

    January 11, 2010 at 8:59 pm

    Hi Kim,
    Thank you for your kind words…I have been having o.k. days…it is tough after the holidays and then also dealing with the loss of a loved one but I hope to be back to my old self soon.

    I hope and pray for your brother that they got all the cancer! I will keep you in my prayers.
    Take care,
    Karin

    Reply
  11. Kimberly-mytoesareclaustrophobic says

    January 11, 2010 at 8:43 pm

    Those sounds yummy! I'm with you though – I love a CRUNCHY waffle!

    I hope you are doing well. I think of you often. I have always felt I could relate to you because of the way you spoke of your brother and your love for him. I too adore my "little" brother. He was diagnosed with melanoma a few weeks ago. The doctor believes they he got it all but my brother will be seeing an Oncologist in the next week or so as a follow up. We are praying that it has not spread.

    Wishing you all the best,

    Kim

    Reply
  12. Julie Harward says

    January 11, 2010 at 6:07 pm

    YUMMY…I LOVE WAFFLES, WE HAD THEM YESTERDAY FOR LUNCH..THESE LOOK DELISH! I WILL TRY THEM, THANKS SO MUCH! COME SAY HI ;D

    Reply

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Hi I am Karin! Welcome to my Kottage. I share all things about life here at the Kottage. Cooking, DIY, Crafts and Travel! Learn more about me and my Kottage by clicking on the photo.

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