Recipes

Crispy Fried Biscuit Scones in the Mountains with Family

This weekend, we made the most delicious Crispy Fried Biscuit Scones! We took advantage of the gorgeous fall weather and headed up into the mountains. Every six months, The church of Jesus Christ of Latter Day Saints broadcasts it’s world wide general conference. We get to listen to inspiring talks from our church leaders. It’s always such a spiritually uplifting time, but this year, we made it extra special by enjoying it in the beautiful outdoors, surrounded by fall leaves and family.

While listening to conference, we decided to cook up a treat that’s super easy, fun to make, and perfect for the outdoors—fried biscuit scones! Using Pillsbury Grands biscuit dough and a Dutch oven, we created these delicious crispy fried biscuit scones right there by the campfire. Food just seems to taste better when cooked outside, don’t you agree?

Here’s how we made them:

Ingredients

  • 1-2 tubes of Pillsbury Grands Buttermilk Biscuit dough
  • 2 cups of vegetable oil
  • Syrup
  • Fresh fruit (we used strawberries and bananas, but you can use whatever you like)
  • Whipped cream

Supplies You’ll Need

  • A Dutch oven
  • 20-30 briquettes (we used the match-light kind for convenience)

Instructions

  1. Get your briquettes going until they turn grey. This will give you the perfect heat for your Dutch oven.
  2. Place the Dutch oven on top of the hot briquettes and pour in the vegetable oil. Let it get nice and hot.
  3. While the oil is heating up, pop open the biscuit dough and gently stretch each biscuit until it’s thin. We found that frying three at a time worked best.

4. Once the oil is hot, carefully place the stretched dough into the Dutch oven.

Let them fry until they’re golden brown on one side, then flip to cook the other side until golden.

    1. When they’re golden and crispy, take them out and place them on a paper towel-lined plate to drain excess oil.
    1. Now for the fun part! Top your fried biscuit scones with syrup, fresh fruit, and a big dollop of whipped cream.

    These fried biscuit scones are the ultimate mountain treat. They’re crispy on the outside, soft and fluffy on the inside, and oh-so-delicious with the toppings!

    Whether you enjoy them for breakfast or as a dessert, they’re sure to be a hit with everyone.

    If you’ve made something similar, I’d love to hear what toppings you used! And if you decide to give this recipe a try, let me know what you think—I bet you won’t be able to stop at just one!

    We made these a few years ago when we did another little hike and campfire here

    Happy mountain adventures and yummy treats!

    Recipe

    Print

    Fried Biscuit Scones

    Addicting easy to make Fried Biscuit scones topped with fruit, syrup and whipped cream
    Course Breakfast
    Cuisine American
    Keyword Fried Biscuit Scones
    Prep Time 15 minutes
    Cook Time 6 minutes
    Servings 12 people

    Equipment

    • 1 Dutch Oven

    Ingredients

    • 1-2 tubes of Pillsbury Grands Buttermilk Biscuit dough
    • 2 cups of vegetable oil
    • Syrup
    • Fresh fruit we used strawberries and bananas, but you can use whatever you like
    • Whipped cream
    • Supplies You’ll Need
    • 20-30 briquettes we used the match-light kind for convenience

    Instructions

    • Instructions
    • Get your briquettes going until they turn grey. This will give you the perfect heat for your Dutch oven.
    • Place the Dutch oven on top of the hot briquettes and pour in the vegetable oil. Let it get nice and hot.
    • While the oil is heating up, pop open the biscuit dough and gently stretch each biscuit until it’s thin. We found that frying three at a time worked best.
    • Once the oil is hot, carefully place the stretched dough into the Dutch oven. Let them fry until they’re golden brown on one side, then flip to cook the other side until golden.
    • When they’re golden and crispy, take them out and place them on a paper towel-lined plate to drain excess oil.
    • Now for the fun part! Top your fried biscuit scones with syrup, fresh fruit, and a big dollop of whipped cream.
    Karins Kottage

    Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

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