Fried Biscuit Scones
Addicting easy to make Fried Biscuit scones topped with fruit, syrup and whipped cream
Equipment
- 1 Dutch Oven
Ingredients
- 1-2 tubes of Pillsbury Grands Buttermilk Biscuit dough
- 2 cups of vegetable oil
- Syrup
- Fresh fruit we used strawberries and bananas, but you can use whatever you like
- Whipped cream
- Supplies You’ll Need
- 20-30 briquettes we used the match-light kind for convenience
Instructions
- Instructions
- Get your briquettes going until they turn grey. This will give you the perfect heat for your Dutch oven.
- Place the Dutch oven on top of the hot briquettes and pour in the vegetable oil. Let it get nice and hot.
- While the oil is heating up, pop open the biscuit dough and gently stretch each biscuit until it’s thin. We found that frying three at a time worked best.
- Once the oil is hot, carefully place the stretched dough into the Dutch oven. Let them fry until they’re golden brown on one side, then flip to cook the other side until golden.
- When they’re golden and crispy, take them out and place them on a paper towel-lined plate to drain excess oil.
- Now for the fun part! Top your fried biscuit scones with syrup, fresh fruit, and a big dollop of whipped cream.