Holidays

Best Snowball Cookie Recipe

This is the best snowball cookie recipe ever! I have been making these cookies for over 40 years now! The first time I made them was for my mom. Mom had been invited to a cookie exchange party but didn’t have time to bake the cookies. I got to stay home from high school and bake! I was thrilled! We won the best cookie prize!

Name of Cookie

Did you know these cookies are known by many names? Sandie cookies, Russian Tea cakes, Mexican wedding cookies and of course snow ball cookies!

How to make Best Snowball Cookie

First you cream the butter and powdered sugar together.

Next you add in the vanilla, flour and chopped pecans. Mix until you get a nice stiff dough.

Once the dough is made you can use a cookie scoop to scoop little balls of dough. If you don’t have a cookie scoop just use a spoon and form them into little round balls.

Place them on a cookie sheet lined with parchment paper. They are ready to be baked for about 20-25 min in a 325 degree oven.

One they are baked and still warm, roll in powdered sugar until completely covered. Oh these little nuggets are so yummy!

Here is the recipe that I typed up a long time ago to give out to friends at a cookie exchange party. You can tell it has been used a bit! haha

These are super easy to make and taste soooo good. I love a butter cookie with lots of chopped pecans and then to top it all off they are rolled in powder sugar while still warm! I cannot stop eating them when I make them!

Tip- Use good quality salted butter and the best vanilla you can get your hands on.

Here is a couple of favorite Christmas desserts I make

Chocolate torte

Soft Ginger Cookie dipped in white chocolate

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Cookie Recipe

Print

Sandie cookie (Snowball Cookie, Russian Tea Cake, Mexican Wedding cookie)

Buttery shortbread cookie with pecans and rolled in powder sugar
Course Dessert
Cuisine American
Keyword cookies, Mexican Wedding cookies, Russian Tea cakes, Sandie Cookies, Snowball cookies
Prep Time 10 minutes
Cook Time 20 minutes
Servings 48 cookies

Equipment

  • Cookie Sheet
  • Parchment paper
  • Mixer
  • 1 " Cookie scoop

Ingredients

  • 1 Cup Butter softened
  • 1/2 Cup Powdered Sugar Plus 1/2 C extra for rolling the cookies in
  • 2 tsp vanilla
  • 1 Cup Chopped pecans
  • 2 Cups Sifted Flour I did not sift my flour but you can.

Instructions

  • Cream butter and Powdered sugar, Add vanilla and mix.
    Add flour and nuts and combine. Mixture will be thick
    Using a cookie dough scoop or a teaspoon, scoop 1"-1 1/2" balls and place on cookie sheet that has been covered with parchment paper.
    Bake in preheated oven at 325 degrees for 20-25 min.
    Once baked roll each cookie in powdered sugar to coat.
Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

View Comments

  • Have you ever thought about browning the butter? I ate some once and it tasted as though the butter was browned. What about toasting the pecans slightly?

    • Cindy they are our absolute favorites....I eat way too many every year! haha

      Thank you for stopping by and saying HI! :)

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