I haven’t made this Best pumpkin chocolate chip bread recipe in a very long time and I must say it turned out perfectly scrumptious!
It was just a great day for baking…Cold outside and warm inside with heavenly smells coming from my oven… I’m pretty sure I say this at the start of every season but …I love this time year!
I love getting out some of my fall decorations like my Hydrangea Pumpkin Fall wreath and making some pumpkin topiaries to go on my fall porch!
Ohhh I just love it all!
This bread should really be called dessert bread because it is soooo good.. moist with a little crunch on top and sweet!
I love all things pumpkin!
Here are some of my favorite pumpkin recipes-
pumpkin chocolate cookies that have a glaze and some amazing pumpkin ginger waffles!
I wrapped up a couple of loaves using brown paper sacks that I cut up to create a band over each loaf and then added a band of leftover scrapbook paper.
Tied it up with orange and white baking twine.
Then I added a printable sticker and then wrapped each loaf in cellophane to keep them fresh.
The little sticker was supposed to print out as a nice round pretty pumpkin but as it came through the printer…it for some reason squished them all up and most were not readable.
I was able to salvage 6 of the squished little punkins 😁
Here is a link to a similar Thankful pumpkin free printable
Here’s the recipe it makes 2 regular sized loaves or 7 mini loaves
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