For my outdoor dinner party that you may have seen here I served individual Peach blueberry crisps topped with vanilla ice cream. They are super easy to make and taste delicious! In fact I made these day before the party and I just reheated them the next night and they turned out perfect!
Peach Blueberry crisp recipe
I used peaches from our tree in our backyard that were frozen and some frozen blueberries
approx 3-4 cups
I gathered up 20 ramekins and greased them with a little butter.
Fill each ramekin the peaches and blueberries. You can kind of over fill them because the fruit shrinks when it bakes.
Top each ramekin with the crisp topping made of oatmeal, flour, butter, cinnamon and sugar. Seriously this is one of our favorite desserts! You can even make these in winter by using frozen fruit.
I found the peach blueberry crisp recipe from Italian Food Forever but changed it up a little bit
Peach blueberry crisp
- 2 Cups Peaches
- 1 Cup Blueberries (Frozen)
- 1/3 Cup Granulated Sugar
- 1/2 Teaspoon Ground Cinnamon
TOPPING:
- 1 1/4 Cup Regular Oats
- 1 Cup All-purpose Flour
- 1/2 Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1 1/2 Sticks Unsalted Butter (12 Tablespoons), Diced
directions:
- Preheat oven 375 degrees F.
- Butter a 9 inch casserole dish well.
- In a bowl, toss together the peaches, blueberries, sugar, and cinnamon.
- Dump the fruit into your ramekin dishes and fill.
- In another bowl, combine the oats, flour, sugar, and cinnamon.
- Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture.
- Sprinkle the topping over the peaches evenly covering them and bake until the top is golden brown and the fruit is bubbly, about 30 minutes.
- If the top browns too quickly, cover with aluminum foil.
- Serve warm with vanilla ice cream.
Hi Karin. Found you over at the Charming Homes link up where I am partying for the first time. This crisp has my name all over it even though butter is kind of a problem for me right now. But peaches and blueberries – I can hardly wait for summer peaches and intend to buy as many as I can to preserve. Thanks for the recipe and the sweet inspiration. 🙂
Hi Michelle! Thank you so much for stopping by! I hope you will enjoy making some 😁
Karin
This looks delicious! Just in time for peach season here in Georgia. Pinned!
Kristi, Thank you 😊 I didn’t realize it was peach season already in Georgia. Enjoy! Thanks so much for stopping by and pinning my recipe!
Karin
It looks delicious. Summer is when I really like to make more fruit desserts and I will have to remember this one! Love those 2 fruits.
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Hi Mireille! I totally agree! All kinds of fruit desserts is a must in the summer topped with ice cream of course 🙂 Thanks so much for stopping by!
Karin
oh so yummy never thought about them put together in a crisp and now I must try thanks for sharing
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I’m on my way to find my ramekins ! I’ve only used them for pot pies.;-( Do I have to use frozen blueberries ? Thanks for a simple recipe that looks so good.
Hi Eloise! You can use fresh blueberries for sure! You can find mini ramekins at Walmart, pier 1, TJMaxx even at nicer grocery stores! Let me know how you like the recipe! Enjoy!
Karin