For my outdoor dinner party that you may have seen here I served individual Peach blueberry crisps topped with vanilla ice cream. They are super easy to make and taste delicious! In fact I made these day before the party and I just reheated them the next night and they turned out perfect!
Peach Blueberry crisp recipe
I used peaches from our tree in our backyard that were frozen and some frozen blueberries
approx 3-4 cups
I gathered up 20 ramekins and greased them with a little butter.
Fill each ramekin the peaches and blueberries. You can kind of over fill them because the fruit shrinks when it bakes.
Top each ramekin with the crisp topping made of oatmeal, flour, butter, cinnamon and sugar. Seriously this is one of our favorite desserts! You can even make these in winter by using frozen fruit.
I found the peach blueberry crisp recipe from Italian Food Forever but changed it up a little bit