Today, I’ve got a show-stopping appetizer recipe- Caramelized onion and fig jam crostini! Not only is this super easy to make but it will elevate your hosting game to a whole new level. Let’s get right into the delightful world of Caramelized Onion and Fig Jam Crostini!
Ingredients:
- 1 baguette, sliced into 1″ pieces
- 1/2 onion, thinly sliced
- 1-2 tsp brown sugar
- 1 jar fig jam
- 1 Tbsp balsamic vinegar
- 1 Tbsp butter or olive oil
- Kosher salt
- Drizzle of balsamic glaze (optional)
Directions:
- Begin by toasting the baguette slices. Drizzle them with olive oil and a sprinkle of salt, then pop them under the broiler until lightly toasted. Keep a close eye on them to prevent any unexpected surprises – we want golden perfection!
2. While the bread works its magic in the oven, let’s focus on the star of the show – those caramelized onions. In a hot frying pan with butter or olive oil, sauté thinly sliced onions with a sprinkle of brown sugar until they become beautifully translucent. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes.
The aroma will have your guests salivating!
3. Now, it’s assembly time! Spread about 1 tablespoon of creamy ricotta cheese on each toasted bread slice.
4. Top it off with a teaspoon (or more, if you’re feeling generous) of luscious fig jam and a generous portion of those decadent caramelized onions.
5. For the grand finale, if you’re feeling fancy, drizzle a bit of balsamic glaze over each crostini. It’s the perfect finishing touch that adds a touch of elegance.
Enjoy your caramelized onion and fig jam crostini
These delectable bites are not only perfect for New Year’s get-togethers but any gathering where you want to impress without spending hours in the kitchen. The combination of savory ricotta, sweet fig, and the richness of caramelized onions creates a flavor symphony that’ll leave your guests asking for more!
I personally served mine straight from the cookie sheet, embracing that “rustic” charm haha. However, feel free to showcase your culinary masterpiece on a pretty plate or a tiered stand for that extra “wow” factor.
So, there you have it – a super easy appetizer that screams sophistication and is guaranteed to be a hit at your next shindig. Happy hosting!
Recipe
Caramelized onion and fig jam crostini
Ingredients
- 1 baguette sliced into 1″ pieces
- 1/2 onion thinly sliced
- 1-2 tsp brown sugar
- 1 jar fig jam
- 1 Tbsp balsamic vinegar
- 1 Tbsp butter or olive oil
- Kosher salt
- Drizzle of balsamic glaze optional
Instructions
- Begin by toasting the baguette slices. Drizzle them with olive oil and a sprinkle of salt, then pop them under the broiler until lightly toasted. Keep a close eye on them to prevent any unexpected surprises – we want golden perfection!
- In a hot frying pan with butter or olive oil, sauté thinly sliced onions with a sprinkle of brown sugar until they become beautifully translucent. Add the balsamic vinegar and sauté for an additional 1 to 2 minutes.
- Spread about 1 tablespoon of creamy ricotta cheese on each toasted bread slice. Top with 1 tsp or more of fig jam and some sliced onions. Drizzle with balsamic glaze if desired.
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