Recipes

Homemade crackers with hint of cheese

I found this yummy recipe on how to make homemade crackers on Served from Scratch and made a few slight adjustments. They turned out so good with a hint of cheese. My daughter and I even taught the kids in our cooking class how to make them. The kids thought they were incredible and gobbled everyone of them up!

These are perfect for fall when you use a leaf cookie cutter or Valentine’s day and use a heart cookie cutter. The original recipe calls for a round cutter and to poke the cracker to look like a Ritz cracker. Whichever way you choose to cut your crackers out they will be amazing.

Ingredients:

Dry Ingredients:

  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Beer can seasoning
  • 1 tsp Kosher salt
  • 1 tbsp Sugar

Wet Ingredients:

  • 1 Egg (refrigerated)
  • 2 tbsp Olive oil
  • 8 tbsp Butter

Additional Ingredients:

  • 1/3 cup Water
  • 1/4 cup shredded cheddar cheese

Instructions:

Preheat your oven to 400°F (190°C) and prepare a baking sheet with parchment paper.

  1. In a food processor, add the all-purpose flour, baking powder, kosher salt, beer can seasoning and sugar. Pulse a few times to mix. This is where the magic of creating the perfect cracker begins!

2. Add 6 Tbsp butter to the food processor and pulse to combine. Then slowly add olive oil into the food processor while it is running.

4. Add shredded cheese and pulse a few more times

5. Slowly add the water to the mixture with the food processor running. Continue to pulse until the dough starts to form.

6. Turn the dough out onto a lightly floured surface. Roll the dough out very thin. The thinner the crispier but if you like more a biscuit then leave the dough thicker. Now, it’s time to get creative! You can use cookie cutters to cut the dough into your preferred theme and size.

Cutting out homemade crackers

  1. Arrange the cut crackers on the prepared baking sheet, leaving a tiny bit of space between them.

2. Poke holes in each of the crackers

3. Brush the cracker cut outs with the egg wash and sprinkle with a kosher salt

4. Bake in oven for 10 minutes in the center rack.

5. Melt remaining 2 tablespoons of butter and then brush with melted butter while still hot.

6. Cool and enjoy!

7. Serve these delectable crackers warm, with a slice of cheese. You will have a cozy treat that’s perfect for sharing with family and friends.

More Karins Kottage Recipes

Easy Cheesy Vegetable torte

Easy Tortellini Sausage Soup

My favorite Orange roll recipe

Homemade crackers Recipe

Print

Homemade crackers with a hint of cheese

Course Appetizer
Cuisine American
Keyword crackers

Ingredients

  • Dry Ingredients:
  • 2 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 tsp Beer can seasoning
  • 1 tsp Kosher salt
  • 1 tbsp Sugar
  • Wet Ingredients:
  • 1 Egg refrigerated
  • 2 tbsp Olive oil
  • 8 tbsp Butter
  • Additional Ingredients:
  • 1/3 cup Water
  • 1/4 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 400°F (190°C) and prepare a baking sheet with parchment paper.
  • In a food processor, add the all-purpose flour, baking powder, kosher salt, beer can seasoning and sugar. Pulse a few times to mix. This is where the magic of creating the perfect cracker begins!
  • Add 6 Tbsp butter to the food processor and pulse to combine. Then slowly add olive oil into the food processor while it is running.
  • Add shredded cheese and pulse a few more times
  • Slowly add the water to the mixture with the food processor running. Continue to pulse until the dough starts to form.
  • Turn the dough out onto a lightly floured surface. Roll the dough out very thin. The thinner the crispier but if you like more a biscuit then leave the dough thicker. Now, it’s time to get creative! You can use cookie cutters to cut the dough into your preferred theme and size. Arrange the cut crackers on the prepared baking sheet, leaving a tiny bit of space between them.
  • Poke holes in each of the crackers
  • Brush the cracker cut outs with the egg wash and sprinkle with a kosher salt
  • Bake in oven for 10 minutes in the center rack.
  • Melt remaining 2 tablespoons of butter and then brush with melted butter while still hot.
  • Cool and enjoy!
Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

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