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This is a “souper” easy to make Tortellini Turkey Kielbasa spinach soup recipe. Your going to love it because it has a slight kick from the kielbasa.
Not a lot just a little.
It only took my 30 min from start to finish to make this soup.
Torellini Kielbasa soup ingredients
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2 cans chicken broth
Small onion chopped
Clove garlic minced
Carrot sliced
1 Tbsp olive oil
9 oz Tortellini sausage ( or cheese tortellini)
1/2 Turkey kielbasa cut into slices
Handful spinach
Beer can chicken seasoning
Kosher salt
How to make the tortellini soup
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First you are going to prep the vegetables. Chop the onion and slice the carrots. Mince the garlic so no one gets a big chunk of it.
Now you are going to sauté the onions and carrots in olive oil until onions are translucent.
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Add the garlic. Tip- Don’t add garlic with the onions because the garlic can brown too quickly. Add after the onions are translucent.
I love savory vegetable dishes and these are a few of my favorite recipes- Zucchini lemon riccota galettes and zucchini turkey boats.
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Slice kielbasa into 1/4 slices add to pan and sauté for 5 min.
Sprinkle in Beer can chicken seasoning and salt to taste.
Add 2 cans of chicken broth and 1/2 can water from one chicken broth can.
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Bring everything to a boil, add tortellini.
Cook for 5-7 min over medium heat.
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Before serving add handful of fresh spinach to pot.
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Serve with bread or salad.
More Karins Kottage Recipes you will love
Zucchini yam soup with beans Perfect for a cold night when you want to sit by the fire.
This recipe is perfect for a crowd White sauced turkey lasagna. It will feed 9-12 people.
This easy vegetable cheese pie with a homemade crust is the perfect comfort food.
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Printable Recipe
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Tortellini Kielbasa Spinach Soup
Equipment
- Soup pot
- knife
- cutting board
Ingredients
- 2 cans chicken broth
- 1 small onion chopped
- 1 Clove garlic minced
- 1 carrot sliced
- 1 Tbsp olive oil
- 9 oz Tortellini sausage or cheese tortellini
- 1/2 Turkey kielbasa
- 1 Handful spinach
- 1 tsp Beer can chicken seasoning
- 1/2-1 tsp Kosher salt taste to see what you like
Instructions
- Chop onion, carrots and garlic.
- Sauté onions and carrots in olive oil until onions are translucent. Then add in garlic and sautee for 1-2 min
- Slice kielbasa into 1/4 slices add to pan and sauté for 5 min.
- Add 2 cans of chicken broth and 1/2 can water.
- Bring to a boil, add tortellini. Cook for 5-7 min over medium heat.
- Before serving add handful of fresh spinach to pot.
- Serve with bread or salad.
I never think about kielbasa to soup..
I love it grilled.. Pinned
It is so yummy! I hope you will try it!
Hugs,
Karin