Categories: DessertsRecipes

Apricot crisp summer dessert

My niece brought me some apricots so what is a girl to do but to make an apricot crisp summer dessert! They were not very ripe when I first got them but after just a few days they were a bit overripe! Luckily I found this great sounding recipe from Bare Feet in the Kitchen and tweaked it just a bit.

Chopping apricots for summer crisp dessert

I started by chopping my apricots into chunks. No need to peel them either. These apricots were really just a bit too soft….and I probably should have made jam out of them instead.

A little mushy! Oh well…

Because I love any kind of crisp, I will use up any fruit I have on hand. Here is an awesome blueberry peach mini crisp, it is to die for! Summer is the perfect time to make any kind of fruit dessert.

After I chopped the apricots I put them in a bowl and added the salt, cinnamon, 1/3 C sugar, cornstarch, vanilla, almond extract, and orange zest. The recipe calls for 2/3 C sugar but I cut in half. Also the recipe does not call for vanilla or the orange zest but I added that for more flavor.

Set the bowl aside while you make the crust.

How to make apricot crisp crust

Melt 1 cup butter in microwave. I cut up my butter before I microwave it to allow it melt more evenly.

In a medium sized bowl add 2 cups flour, 1 3/4 cups rolled oats and the melted butter. Mix until combined.

Press half of this into a buttered 9X13 pan nice and firm and evenly dispersed.

Add Apricot Filling

Spread the apricot mixture over the top of the crust.

Tip- Taste what you are making as you go along. I had forgotten to add the sugar to the apricots and when I tasted it….it was yuck! So I sprinkled the sugar over the top of the apricots and mixed it up a bit before I added the top crust.

Add the oatmeal crisp topping and Bake

Sprinkle the rest of the oatmeal mixture over the top of the apricots.

By the way if you love oatmeal you you absolutely love this fried oatmeal recipe for breakfast!

Bake at 400 degrees for 30-35 minutes.

I think if I make this again I would add the cornstarch to the dry. ingredients instead of with the apricots.

Maybe that is why there were mushier? At any rate it tasted so good!

The crumble mixture is so good and the apricots have a little tartness mixed with the sweet.

I would love to hear any tips on using apricots in baked goods.

SHOP BAKING GOODS

Print

Apricot crisp summer dessert

A flavorful fruity dessert using fresh apricots, vanilla and almond extracts and cinnamon. Bottom crust and top made with flour oatmeal and butter. Perfect for summer entertaining.
Course Dessert
Cuisine American
Keyword apricot crisp, cobbler, crisp
Prep Time 10 minutes
Cook Time 35 minutes
Servings 10 people
Calories 300kcal
Cost 8

Equipment

  • oven
  • chopping board
  • knife
  • mixing bowls
  • measuring cup
  • measuring spoon

Ingredients

Apricot Filling

  • 4 C chopped apricots not peeled
  • 1/3 C sugar
  • 1 tsp cinnamon
  • 1/2 tsp almond extract
  • 1 tsp vanilla
  • zest 1 small orange

Crust

  • 2 C flour
  • 1 1/2 C rolled oats
  • 1/2 tsp kosher Salt
  • 1 C brown sugar
  • 1 C butter melted
  • 1 Tbsp corn starch

Instructions

Apricot filling

  • Chop apricots and place in a bowl.
    Add the sugar, cinnamon, almond and vanilla extract, orange zest
    Stir to combine and set aside while you make the crust.

Crust

  • In another bowl add the flour, salt, oatmeal, cornstarch, brown sugar and melted butter.
    Mix until combined.
    Press half of mixture into 9X13 pan.
    Top with apricot mixture.
    Sprinkle the rest of the oatmeal mixture over the top and bake in 400 degree oven for 35 minutes.
    Serve with ice cream
Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

View Comments

  • Hi Karin
    Lovely to meet you virtually and I am so glad so see that other foodies also adapt a recipe to make it more personal and to your own taste. I will have to see if I can find some apricots or maybe use peaches if I do not find some in my area.
    I visited you via To Grandma’s House we go! (Wednesday Link Party #361)
    I linked up this week with = 33+34 and this is a friendly reminder to come and join us at SeniorSalonPitStop. You will find the linkup information under BLOGGING.

    • Thank you for stopping over! So nice to meet you too! Yes try the recipe with peaches… I am sure they will turn out amazing. I will head o er to your blog.. thank you for the invitation! 🥰

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