For my outdoor dinner party that you may have seen
here I served individual Peach blueberry crisps topped with vanilla ice cream. They are super easy to make and taste delicious! In fact I made these day before the party and I just reheated them the next night and they turned out perfect!
Peach Blueberry crisp recipe
I used peaches from our tree in our backyard that were frozen and some frozen blueberries
approx 3-4 cups
I gathered up 20 ramekins and greased them with a little butter.
Fill each ramekin the peaches and blueberries. You can kind of over fill them because the fruit shrinks when it bakes.
Top each ramekin with the crisp topping made of oatmeal, flour, butter, cinnamon and sugar. Seriously this is one of our favorite desserts! You can even make these in winter by using frozen fruit.
Peach blueberry crisp
- 2 Cups Peaches
- 1 Cup Blueberries (Frozen)
- 1/3 Cup Granulated Sugar
- 1/2 Teaspoon Ground Cinnamon
TOPPING:
- 1 1/4 Cup Regular Oats
- 1 Cup All-purpose Flour
- 1/2 Cup Brown Sugar
- 1 Teaspoon Ground Cinnamon
- 1 1/2 Sticks Unsalted Butter (12 Tablespoons), Diced
directions:
- Preheat oven 375 degrees F.
- Butter a 9 inch casserole dish well.
- In a bowl, toss together the peaches, blueberries, sugar, and cinnamon.
- Dump the fruit into your ramekin dishes and fill.
- In another bowl, combine the oats, flour, sugar, and cinnamon.
- Add the diced butter, and using your fingers rub the butter into the other ingredients well until you have a crumbly mixture.
- Sprinkle the topping over the peaches evenly covering them and bake until the top is golden brown and the fruit is bubbly, about 30 minutes.
- If the top browns too quickly, cover with aluminum foil.
- Serve warm with vanilla ice cream.
Karins KottageWelcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!
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Hi Karin. Found you over at the Charming Homes link up where I am partying for the first time. This crisp has my name all over it even though butter is kind of a problem for me right now. But peaches and blueberries - I can hardly wait for summer peaches and intend to buy as many as I can to preserve. Thanks for the recipe and the sweet inspiration. :)
Hi Michelle! Thank you so much for stopping by! I hope you will enjoy making some 😁
Karin
This looks delicious! Just in time for peach season here in Georgia. Pinned!
Kristi, Thank you 😊 I didn’t realize it was peach season already in Georgia. Enjoy! Thanks so much for stopping by and pinning my recipe!
Karin
It looks delicious. Summer is when I really like to make more fruit desserts and I will have to remember this one! Love those 2 fruits.
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Hi Mireille! I totally agree! All kinds of fruit desserts is a must in the summer topped with ice cream of course :) Thanks so much for stopping by!
Karin
oh so yummy never thought about them put together in a crisp and now I must try thanks for sharing
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I'm on my way to find my ramekins ! I've only used them for pot pies.;-( Do I have to use frozen blueberries ? Thanks for a simple recipe that looks so good.
Hi Eloise! You can use fresh blueberries for sure! You can find mini ramekins at Walmart, pier 1, TJMaxx even at nicer grocery stores! Let me know how you like the recipe! Enjoy!
Karin