Recipes

Super Bowl Crockpot Chowder!

Super Bowl Food- Crockpot Chicken Potato Corn Chowder

This by far is one of the yummiest crockpot soups/chowders I’ve made! I found this recipe on Two Healthy Kitchens and made a few tweaks of my own. 

This is a hearty yummy soup!

Adding bacon to creamy corn potato chowder

The recipe says to throw everything into the crockpot and to use bacon bits but I sautéed 4 slices of bacon and half of the frozen onions to get that yummy bacon onion flavor. 

I also used fresh parsley and some fresh thyme. Using fresh herbs brings out a brightness to any dish. I love using fresh herbs when I cook just about anything. 

There is no cream or cheese in this soup and yet it is so creamy and rich! I did make an amazing creamed vegetable soup the other day they everyone raved about here. 

Other Super Bowl Food Ideas

You will love these Chocolate dipped strawberry football cupcakes

How about a football shaped veggie platter, football field guacamole with sour cream side lines.

Print

Crock-Pot Creamy Chicken Corn Chowder Yield: About 10½ cups

Super easy to make Delicious crock-pot creamy chicken corn chowder without cream!
Course Main Course, Soup
Cuisine American
Keyword corn chowder, Corn potato soup
Prep Time 10 minutes
Cook Time 5 hours
Servings 10 Servings
Cost $10

Equipment

  • Crock pot
  • frying pan

Ingredients

  • 3 cups 1% milk
  • 1 16- ounce bag frozen corn
  • 1 pound frozen chicken breast You could use fresh
  • 2 cups frozen chopped onions but you could use fresh
  • 2 cups frozen shredded hash brown potatoes sometimes labeled as country style
  • 2 cans creamed corn
  • 1 can cream of mushroom soup
  • 4 slices of bacon sautéed with half of the frozen onions
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons kosher salt
  • ½ teaspoon garlic salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme chopped
  • shredded cheese to top if desired

Instructions

Preparation

  • Combine all ingredients except chicken breasts and bacon and half of frozen onions in your slow cooker, stirring to mix thoroughly and to break up any clumps of frozen vegetables.
  • Add frozen chicken breasts to mixture, pushing them to the bottom of the slow cooker.

In a frying pan

  • Saute 4 slices of bacon and half of frozen onions until the onions are translucent. Add to the crockpot and stir.

Cook on low (6-8 hours), or on high (5 hours).

  • Just before serving, remove chicken breasts and use two forks to shred chicken.
    Or,
    Remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker.

Serve soup sprinkled with your favorite cheese or parsley, if desired.

  • Can be served in bread bowls.

Enjoy!!

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    Karins Kottage

    Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

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