Super Bowl Food- Crockpot Chicken Potato Corn Chowder
This by far is one of the yummiest crockpot soups/chowders I’ve made! I found this recipe on Two Healthy Kitchens and made a few tweaks of my own.
This is a hearty yummy soup!
Adding bacon to creamy corn potato chowder
The recipe says to throw everything into the crockpot and to use bacon bits but I sautéed 4 slices of bacon and half of the frozen onions to get that yummy bacon onion flavor.
I also used fresh parsley and some fresh thyme. Using fresh herbs brings out a brightness to any dish. I love using fresh herbs when I cook just about anything.
Crock-Pot Creamy Chicken Corn Chowder Yield: About 10½ cups
Super easy to make Delicious crock-pot creamy chicken corn chowder without cream!
Course Main Course, Soup
Cuisine American
Keyword corn chowder, Corn potato soup
Prep Time 10 minutesminutes
Cook Time 5 hourshours
Servings 10Servings
Cost $10
Equipment
Crock pot
frying pan
Ingredients
3cups1% milk
1 16-ouncebag frozen corn
1poundfrozen chicken breastYou could use fresh
2cupsfrozen chopped onions but you could use fresh
2cupsfrozen shredded hash brown potatoessometimes labeled as country style
2canscreamed corn
1can cream of mushroom soup
4slicesof bacon sautéed with half of the frozen onions
1tablespoonfresh parsley chopped
2teaspoonskosher salt
½teaspoongarlic salt
¼teaspoonblack pepper
1teaspoonfresh thyme chopped
shredded cheese to top if desired
Instructions
Preparation
Combine all ingredients except chicken breasts and bacon and half of frozen onions in your slow cooker, stirring to mix thoroughly and to break up any clumps of frozen vegetables.
Add frozen chicken breasts to mixture, pushing them to the bottom of the slow cooker.
In a frying pan
Saute 4 slices of bacon and half of frozen onions until the onions are translucent. Add to the crockpot and stir.
Cook on low (6-8 hours), or on high (5 hours).
Just before serving, remove chicken breasts and use two forks to shred chicken. Or, Remove chicken from slow cooker onto a plate or cutting board and cut it into small cubes, and then return chicken to soup in slow cooker.
Serve soup sprinkled with your favorite cheese or parsley, if desired.
Can be served in bread bowls.
Enjoy!!
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Karins Kottage
Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with!
You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too!
I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!
Yes to bacon, it just makes everything better. I love a good crock pot soup recipe.
This sounds so good...Hubby is thinking about making it this weekend, but he does not like creamed corn (yeah, I know). He will maybe add another cream soup...thoughts? Also wondering about freezing leftovers?
Thanks a bunch,
Carol
Hi Carol,
I haven’t tried any other creamy soup with it and there is never any leftovers to freeze. I think it might get mushy if you freeze it. Maybe try zucchini in it?
Let me know how it turns out.
Karin :)
What a creamy-licious delight! My mom would love this at breakfast.
Looks delicious! Sound like a simple and easy recipe! I will have to try it out!
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Yes to bacon, it just makes everything better. I love a good crock pot soup recipe.
This sounds so good...Hubby is thinking about making it this weekend, but he does not like creamed corn (yeah, I know). He will maybe add another cream soup...thoughts? Also wondering about freezing leftovers?
Thanks a bunch,
Carol
Hi Carol,
I haven’t tried any other creamy soup with it and there is never any leftovers to freeze. I think it might get mushy if you freeze it. Maybe try zucchini in it?
Let me know how it turns out.
Karin :)
What a creamy-licious delight! My mom would love this at breakfast.
Looks delicious! Sound like a simple and easy recipe! I will have to try it out!
http://mrsdoingme.blogspot.com/
I never thought about eating this for breakfast! What a cool idea! Thanks for stopping by!
Karin
Sounds delicious!
It really is so yummy! Let me know if you try it!
Karin :)