If you’re looking for an easy, delicious, and healthy dinner that will satisfy the whole family, this roasted pork loin with pears, yams, potatoes, and onions is a fantastic option. I found a wonderful recipe from Midwest Living for pork tenderloin with pears and potatoes, but I made a few tweaks to make it my own. The best part? Most of this meal is roasted on one pan, which makes clean-up a breeze!

Pork loin is one of those versatile proteins that can be roasted in the oven or grilled, and it always turns out juicy and flavorful. Pairing it with sweet pears, hearty yams, red potatoes, and onions creates a beautiful balance of savory and sweet. To round out the meal, I added a side of roasted asparagus—seasoned simply with olive oil, Mediterranean herbs, and Parmesan cheese. It’s the perfect weeknight dinner when you want something that’s both easy and special.

Ingredients For Roasted Pork Loin with Pears:

Nonstick cooking spray
1 pound pork tenderloin, trimmed
Salt and freshly cracked black pepper
1 teaspoon beer can chicken seasoning (optional, but adds great flavor!)
2 Bartlett or Comice pears, cored and quartered
1 pound yams, sliced into 1/2-inch rounds and halved
1 red potato, sliced (if you have one in the pantry)
1 small onion, cut into 1/2-inch wedges
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 lemon, zested and juiced
1 tablespoon pure maple syrup
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme (plus more for garnish)

Asparagus Ingredients:

1 bunch of fresh asparagus, washed and dried
Olive oil
Salt
Mediterranean seasoning (optional)
Lemon juice
Grated Parmesan cheese

Directions For Roasted Pork Loin with Pears:

Preheat the oven to 400°F. Spray a rimmed baking sheet with nonstick cooking spray.

Season the Pork: Season the pork tenderloin with salt, pepper, and beer can chicken seasoning (if using). Place the pork in the prepared baking pan.

Prepare the Veggies: Add the pears, yams, red potato, and onion to the pan around the pork.

Make the Marinade: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon zest, lemon juice, maple syrup, garlic, thyme, and 1/2 teaspoon each of salt and pepper.

Toss to Coat: Pour the marinade over the pork and veggies. Toss everything to ensure the pears, potatoes, and onion are evenly coated with the flavorful mixture.

Roast: Bake in the preheated oven for 30 to 35 minutes, or until the pork reaches an internal temperature of 145°F. Let the pork rest for 5 minutes before slicing. Garnish with additional fresh thyme.

Roasting Asparagus

Roast the Asparagus: While the pork is resting, increase the oven temperature to 425°F. Arrange the asparagus on a separate baking sheet. Drizzle with olive oil and sprinkle with salt, Mediterranean seasoning, and a squeeze of lemon juice. Finish by sprinkling Parmesan cheese over the top. Roast for 12-15 minutes, until the cheese melts and turns golden brown.

Serve: Slice the pork tenderloin and serve it with the roasted pears, yams, and potatoes, alongside the roasted asparagus. Add a simple side salad to complete your weeknight dinner.

Why You’ll Love This Recipe:

One-Pan Wonder: Most of this meal is made in one pan, making clean-up quick and easy.
Perfectly Balanced Flavors: The sweetness of the pears and maple syrup perfectly complements the savory pork and earthy vegetables.
Versatile: This recipe is great for a weeknight dinner but also special enough for guests.
Healthy & Nutritious: Packed with veggies and lean protein, this meal is both satisfying and nutritious.

I hope you give this roasted pork loin with pears, yams, potatoes, and asparagus a try! It’s a simple, family-friendly meal that is sure to become a new favorite in your household. Let me know if you make this recipe or if you have any other creative ways to cook pork loin. I’d love to hear your ideas in the comments below!

More Of My Favorite Pork Recipes

Scrumptious leftover pork tacos

How to Grill a 7lb pork loin roast

Best Ever Roasted Pork Loin for Sunday Dinner