This is a picture before we put all the food on the table..I like to create visual interest with levels,layers, textures and a little sparkle here and there.
I always use white plates when I set up a buffet because the food pops off the plate.
It elevates them and makes them a focal point on the table.
The colors of the fruit and green spinach are spectacular!
We also placed nuts in the ramekins for those who wanted to add them to their salads.
in mini shot glasses under the glass dome !
This sounds like a Dr. Suess book…
on top of this on top of that…ha ha
We used mini votive candle holders as vases for flowers.