Recipes

Peach Crumble Bars

Last Sunday I made a yummy pork crockpot dinner for everyone and my sister made these AMAZING peach crumble bars from
You can watch my periscope (video) of my sister and I in the kitchen cooking Sunday dinner here.
When mixing the butter and flour make sure you have a guard of some sort as you can see the flour went flying everywhere LOL
We bought these amazing peaches from our local farmers market and they seriously have the best flavor ever!!
Tiff busy cutting up the peaches
Lots of family around the dinner table on Sunday..does it get any better??
#sharegoodness

Crock pot Pork Recipe

Pork Recipe (I cooked about 5 lbs for this group)
1 pkg pork tenerdloin  2 lbs (approx)
1 pork loin roast 2 lbs (approx)
1 can of whole berry cranberry sauce
1 cup (or more) of applesauce
2 cloves of garlic
1 white onion sliced
salt and pepper
cook on low for 8 hours

Peach Crumble Bar Recipe

Peach crumble bars


Ingredients:

For the Crumble:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (2 sticks) unsalted butter, cold
1 egg, lightly beaten
For the Peach Filling:
5 cups diced peaches (about 7 peaches, peeled)
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup granulated sugar
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Directions:

Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up the two short sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
For the Crumble: In the bowl of a stand mixer fitted with the paddle attachment combine flour, sugar, baking powder, salt and cinnamon on low speed. Add the butter, toss with a fork to coat with the flour mixture. Add egg and mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas. Pat half of dough into the prepared pan. Place reserved half aside. Place the pan and the remainder of the dough in the refrigerator while you prepare the filling.
For the Peach Filling: In medium bowl, gently toss diced peaches and lemon juice together; set aside.
In a separate small bowl, whisk together the flour, sugar, salt, cinnamon and nutmeg. Pour over the peaches and mix gently.
Spread the peach mixture evenly over the crust. Crumble the remaining dough over the peach layer.
Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely on wire rack then transfer to the refrigerator to chill before cutting into squares. Store in an airtight container in the refrigerator.
Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

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