One Tuna steak (my hub and I split it)
Olive oil rubbed on both sides
Costco’s Organic No salt seasoning (we use this on everything it is the best!)
Grill for 3 – 4 minutes a side (don’t overcook or it will become dry)
Edamame Cilantro Salad
4 C Mixed Salad Greens
1 C sliced snow peas
1 C Sliced red bell pepper
1/2 C shredded purple cabbage
1/2 Cup chopped cilantro
1/3 Cup thawed shelled edamame
1/4 Cup Sesame Tamari Dressing vinaigrette (recipe below) YUMMO!
This salad not only tastes good but looks gorgeous!
Sesame Tamari Vinaigrette
1/4 Cup Orange Juice
1/4 Cup Rice vinegar
2 Tbsp Soy sauce or Tamari
1 Tbsp toasted sesame oil
1 Tbsp Honey (I added just a touch more)
1 tsp finely grated fresh ginger (I used 1/4 tsp dried ginger)
Whisk orange juice, vinegar, Tamari or Soy sauce, oil, honey and ginger in small bowl until honey is incorporated.
Let me know if you try it and like it. I got this recipe from Eating Well Magazine April 2007
I AM a fish lover, and veggie lover too, so this looks delicious! Nice change with the tuna.
Ummmm….YUM! I'm a new follower…I'm so sold on your blog I put your blog on my side bar! Can't wait to check out more!
I'm not a big fish person either… but this looks really good. Thanks for the BF follow!
Julie Harward says
WOW…this does look really good and it's just what I should be doing!!! Come say hi 😀