Recipes

Layered Lemon Cake with whipped cream and fruit

This is such a perfect dessert for any spring or summer holiday but really great for a patriotic holiday. I love a layered lemon cake with whipped cream and fruit for dessert that looks like you spend a lot of time on it but in reality it doesn’t take much time at all to make. The whipped cream and fruit do all the work for your presentation.

Recipe

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Layered Lemon cake with Whipped cream and fruit

Yummy moist and delicious layered cake made with a box mix but boosting it up a bit
Course Dessert
Cuisine American
Keyword cake
Prep Time 10 minutes
Cook Time 30 minutes
Servings 12
Calories 310kcal

Ingredients

  • 1 box Lemon Cake Mix
  • 4 Eggs
  • 1 Box Lemon Pudding
  • 1/2 C oil
  • 1/2 C Water
  • 3/4 C Sour Cream
  • 1 carton Whipping Cream
  • 1/4 C Sugar
  • 1 tsp Vanilla
  • 1 basket strawberries or other fruit of your liking

Instructions

  • Into mixing bowl add Lemon cake mix, lemon pudding, Eggs, Sour Cream, Oil, Water. Mix on medium speed for about 2 minutes until everything is combined.
    Prepare two 8" round baking pans by spraying with baking Pam spray.
    Pour half of batter into a prepared 8' round baking pan and the other half into another 8" round baking pan.
    Bake in preheated 350 degree oven for 30 minutes or until toothpick inserted comes out clean.
    Let cool about 10 minutes, Flip cakes onto a cooling rack, finish cooling for another 20 min.
    Whip the cream by adding cream to mixing bowl. Add in sugar and vanilla. Beat until light and fluffy.
    Cut each layer in half so that you have four layers. Place one layer on plate, frost with whipped cream. Sprinkle with some fruit and repeat until last layer. Frost the top of the cake with more whipped cream and place strawberries or other fruit on top.

Just look at all that yummy goodness! Fluffy whipped cream, juicy red strawberries and moist lemon cake. Does it get any better than that?

Patriotic Decoration

I love to serve this cake with a few American flags stuck into it or around it. It just says America to me because of the red white and blue. You could even use blueberries sprinkled on top and you wouldn’t even need to add any flags.

Really anytime of year you can make this lemon layered cake with whipped cream and fruit and no one would complain haha.

I served this to our family and there was not one piece left! If you are looking for a few other patriotic desserts try my Pound cake trifle or my mini no bake pound cake fruit tarts

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Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

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Karins Kottage
Tags: 4th of July dessertlemon cake
4 years ago

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