So many peaches…my cute friend Amber who dropped off a bag of fresh peaches on my door step must have given me like 50 peaches! It has been so wonderful to use them in so many different ways this week. Sunday we were having a crowd over for dinner and so why not try out a new recipe?!
Super easy to make using my bullet.
2 peeled peaches, 1/4 c raspberries, 1/2 Cup ketchup, 2 Tbsp jalapeño jelly, 1 lemon squeezed, 1-2 garlic cloves chopped, 1 tsp fresh ginger, 2 TBS brown sugar, 1 TBS dijon mustard, 2 tsp olive oil, Salt and pepper to taste. Combine in a blender and cook on stove until heated through. Baste chicken with BBQ sauce while on the grill and serve leftover bbq on the side.
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