Categories: Main dishesRecipes

Chicken Pot Pie (The easy way)

I was craving some comfort food so I made Ina Gartens Chicken Pot Pie but I made a few adjustments to make it quicker. I love her recipe but when time is short or when I am just plain lazy these tricks help me make it fast!
I used pillsbury pie crusts..(not nearly as good as homemade)
I also used an already roasted chicken from the grocery store.
I cut into it and it was perfect…the sauce, the veggies, the chicken and the crust worked perfectly.

Here is the recipe…it really is deeelicious!!!

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on (I used an already whole roasted chicken remove skin and bones)

3 tablespoons olive oil

Kosher salt

Freshly ground black pepper

For the Sauce- ingredients

5 cups chicken stock, preferably homemade

2 chicken bouillon cubes

12 tablespoons (1 1/2 sticks) unsalted butter

2 cups yellow onions, chopped (2 onions)

3/4 cup all-purpose flour

1/4 cup heavy cream

2 cups medium-diced carrots, blanched for 2 minutes (I added in some fresh chopped carrots)

1 (10-ounce) package frozen peas (2 cups)

1 1/2 cups frozen small whole onions (I did not use)

1/2 cup minced fresh parsley leaves

For the pastry: or (use pillsbury premade crust)

3 cups all-purpose flour

1 1/2 teaspoons kosher salt

1 teaspoon baking powder

1/2 cup vegetable shortening

1/4 pound cold unsalted butter, diced

1/2 to 2/3 cup ice water

1 egg beaten with 1 tablespoon water, for egg wash

Flaked sea salt and cracked black pepper

Directions

Preheat the oven to 350 degrees F.

(Skip this if you are using roasted chicken) Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken.

In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and parsley. Mix well.

(Skip this too if using premade Pie dough) For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade. Add the shortening and butter and mix quickly with your fingers until each piece is coated with flour. Pulse 10 times, or until the fat is the size of peas. With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Dump the dough out onto a floured board and knead quickly into a ball. Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.

Preheat the oven to 375 degrees F.

Divide the filling equally among 4 ovenproof bowls. Divide the dough into quarters and roll each piece into an 8-inch circle. Brush the outside edges of each bowl with the egg wash, then place the dough on top. Trim the circle to 1/2-inch larger than the top of the bowl. Crimp the dough to fold over the side, pressing it to make it stick. Brush the dough with egg wash and make 3 slits in the top. Sprinkle with sea salt and cracked pepper. Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

Linking to

Ella Claire Inspired stone gable Foodie Friday tater tots and jello twelveoeight

Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

View Comments

Recent Posts

How to Style Sunglasses That Don’t Age You

As we get older, taking extra care of your eyes is essential. Macular degeneration is…

17 hours ago

Karins Kottage Christmas Ideas Linky Party

I am so excited to share this weeks highlights about Christmas Ideas for this linky…

5 days ago

Creating Christmas Magic: Sewing Red Satin Dresses for My Granddaughters

There’s something truly magical about sewing special holiday dresses for my granddaughters, and this year,…

1 week ago

Festive Thanksgiving Home Ideas for Your Table and Entryway

Welcome, friends, to this week’s festive Thanksgiving home ideas edition of the Karins Kottage Linky…

2 weeks ago

Thanksgiving Linky Party: Delicious Ideas & Festive DIYs

Thanksgiving is just around the corner, and this week’s Linky Party is packed with festive…

3 weeks ago

Effortless Fall Fashion Over 50: Houndstooth and a Pop of Green

If you're looking for an effortless fall fashion outfit for over 50 that's stylish, age-appropriate,…

3 weeks ago

This website uses cookies.