We found this yummy recipe and just had to share it with you. The chicken falls right off the bones.
Everyone loved it!
What You’ll Need:
1 onion, halved lengthwise and sliced
4 new potatoes (about 1 pound), cut into 1/4-inch slices
2 cups baby carrots
1 1/4 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/4 cup chicken broth
1/4 cup dry white wine (See Note) substitute 1/4 cup broth if you would like
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 teaspoon paprika
6 bone-in, skinned chicken thighs (1-1/2 to 1-3/4 pounds)
What To Do:
Coat a 6-quart round slow cooker with cooking spray. Add onion then top with potatoes and carrots.
In a medium bowl, combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, wine, garlic, and thyme. Pour broth mixture over vegetables. Combine paprika, remaining salt, and remaining pepper; rub evenly over chicken thighs, and arrange over vegetables.
Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked through and tender.
Linking to
Read more at http://www.mrfood.com/Slow-Cooker-Recipes/Braised-Chicken-Thighs-Dinner-4310#XVHSGK6PglcbS6Ot.99
Welcome back to this week’s Karins Kottage Linky Party! Spring is in the air, and…
I have been having fun figuring out how to recreate Pinterest Outfit ideas Have you…
If you love decorating your table for everyday meals or casual get-togethers, you’re going to…
Spring Easter inspiration Ideas this week on my linky party! It’s the perfect time to…
To set the mood for a springtime dinner outdoors, I pulled out one of my…
Welcome back to another Karins Kottage Linky Party! This week, I’m sharing some irresistible treats…
This website uses cookies.
View Comments
LOVE crockpots