This is a fabulous salad and so easy to make!
In same frying pan I added the dressing and some maple syrup and cooked it until it was thick, added back in the cubed yams and chicken to coat.
I used a spring mix for my salad along with fresh raspberries, sliced almonds and a sprinkle of freshly grated parmesean cheese over the top.
The dressing mixed with maple syrup was to die for!
Try it sometime and see what you think!
Karin
I am linking to
It's time for another edition of Karins Kottage Weekly Linky Party. We gather to spotlight…
Hola, fellow party enthusiasts! With Cinco de Mayo just around the corner, it's time to…
Quick Fix for Broken Wicker Arms on Outdoor Arm Chairs: A No-Sew Solution
Capturing Coastal Charm: How to Create a Blue and White Outdoor Tablescape Today, I'm thrilled…
Last week's Karins Kottage Linky Party was a whirlwind of How to be creative! Inspiration,…
How to style the perfect blue spring dress for women over 50? I am here…
This website uses cookies.
View Comments
Wow! I'm imagining the flavor combination...can't wait to try because I love unique salads! Thanks for sharing!