This is a fabulous salad and so easy to make!
I microwaved my yam until it was soft, peeled it and cut into squares, set aside. In a large frying pan I sautéed strips of chicken in olive oil, seasoned with salt, pepper, thyme and Rosemary until no pink left. Remove chicken and set aside.
In same frying pan I added the dressing and some maple syrup and cooked it until it was thick, added back in the cubed yams and chicken to coat.
I used a spring mix for my salad along with fresh raspberries, sliced almonds and a sprinkle of freshly grated parmesean cheese over the top.
The dressing mixed with maple syrup was to die for!
Try it sometime and see what you think!
Karin
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Foodie Friday
Karins KottageWelcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!
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Wow! I'm imagining the flavor combination...can't wait to try because I love unique salads! Thanks for sharing!