This is a fabulous salad and so easy to make!
I microwaved my yam until it was soft, peeled it and cut into squares, set aside. In a large frying pan I sautéed strips of chicken in olive oil, seasoned with salt, pepper, thyme and Rosemary until no pink left. Remove chicken and set aside.
In same frying pan I added the dressing and some maple syrup and cooked it until it was thick, added back in the cubed yams and chicken to coat.
I used a spring mix for my salad along with fresh raspberries, sliced almonds and a sprinkle of freshly grated parmesean cheese over the top.
The dressing mixed with maple syrup was to die for!
Try it sometime and see what you think!
Karin
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Wow! I'm imagining the flavor combination…can't wait to try because I love unique salads! Thanks for sharing!