Today, I’m bringing you a recipe that will transport your taste buds straight to the charming streets of Italy. A taste of Italy at home! Imagine twirling delicate strands of Chitarra pasta coated in a luscious marinara sauce, accompanied by the creamy richness of ricotta cheese and the vibrant burst of pesto. It’s a dinner that’s not only super easy to make but also bursting with flavors that will make your family and friends think you’ve been secretly training at an Italian trattoria.
