If you’ve ever wanted to decorate a stunning cake that looks professionally made—but is surprisingly easy—this spring cake with buttercream flowers is the one to try! I was inspired by Leslie from My 100 Year Old Home and her absolutely gorgeous spring cake. With just a box cake mix and a few simple add-ins, this cake turns out perfectly moist and flavorful. A classic buttercream frosting gives you the perfect canvas to get creative with spatula-painted flowers that look like a watercolor dream.
This would be such a lovely cake for Mother’s Day, birthdays, a spring bridal shower, or really any occasion that calls for a little sweetness and beauty.
Easy Moist Yellow Cake Recipe (Box Mix Hack)
This is my favorite yellow cake recipe using a box mix—and trust me, it tastes like you made it from scratch. The added sour cream and pudding make it incredibly moist and rich.
Ingredients
1 box yellow cake mix (I use Pillsbury)
4 eggs
1 cup sour cream
1 small box white chocolate or vanilla instant pudding mix
½ cup water
½ cup vegetable oil
Instructions
Preheat oven to 350°F. Spray three 6-inch cake pans with nonstick spray and dust lightly with flour.
In a large bowl, mix together the cake mix, eggs, sour cream, pudding mix, water, and oil until smooth.
Divide batter evenly into the three pans and bake for 30 minutes or until a toothpick inserted comes out clean.
Let cool in pans for 15 to 20 minutes, then carefully remove cakes and allow to cool completely.
Tip: Once the layers of cake are stacked using plastic straws pushed down in the layers to hold them in place.
Classic Buttercream Frosting Recipe for Decorating
This simple buttercream recipe is easy to work with and perfect for creating pretty petals and leaves using a skinny metal spatula.
Ingredients
2 cups unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
2 to 4 tablespoons heavy cream
Pinch of salt
Gel food coloring: pink, green, yellow
Instructions
In a large mixing bowl, beat the butter until creamy and smooth.
Gradually add powdered sugar, mixing well after each addition.
Add vanilla extract, a pinch of salt, and enough cream to achieve your desired consistency. Beat until light and fluffy.
Leave most of the frosting white. In separate small bowls, tint small amounts of frosting using the gel food coloring to create a dark pink, light pink, soft green, and golden yellow.
How to Decorate Buttercream Flowers with a Spatula Knife
This is where you get to have fun! No piping skills required. Just a small metal spatula (or even an art spatula) and a little creativity.
Frost the Cake Base: Start with a smooth layer of white frosting. We originally tried a pink base but decided on white because it would make the flowers pop.
Create Petals: Dip your spatula into the pink buttercream. Press it gently against the cake, push, and lift to create a petal shape. Repeat to form layered petals in a circle.
Add Details: Use light and dark pink shades to give the flowers more depth.
Make the Leaves and Centers: Add soft green leaves around your flowers the same way. Then dab the centers with a mix of yellow and green frosting for a pretty contrast.
Final Touches: Don’t worry about perfection—this is meant to look artistic and hand-painted. It only took me 10–15 minutes to create the entire floral design, and I loved how it turned out.
This technique gives the cake a soft, watercolor look that’s incredibly elegant.
If you give this buttercream flower cake a try, I’d love to see it! Share your version on Instagram and tag me using #karinskottagecake so I can feature your beautiful creations.
Printable Recipe for spring cake with buttercream flowers
Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Serves: 10 to 12
Ingredients
Cake Ingredients
1box yellow cake mixPillsbury
4eggs
1cupsour cream
1small box white chocolate instant pudding mix
½cupwater
½cupvegetable oil
Frosting Ingredients
2cupsunsalted buttersoftened
4cupspowdered sugar
2teaspoonsvanilla extract
2 to 4tablespoonsheavy cream
Pinchof salt
Gel food coloringpink, green, yellow
Instructions
Instructions
Preheat oven to 350°F. Spray three 6-inch round cake pans with nonstick spray and lightly dust with flour.
Mix cake ingredients in a large bowl until smooth.
Divide evenly into pans and bake for 30 minutes or until a toothpick inserted comes out clean.
Cool for 15–20 minutes, then remove from pans and let cool completely.
For frosting, beat butter until fluffy. Gradually add powdered sugar, then mix in vanilla, salt, and cream.
Tint small amounts of frosting in separate bowls with food coloring.
Frost the cake with white buttercream. Use a skinny spatula to apply petals, leaves, and flower centers in colored buttercream.
Karins Kottage
Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!
View Comments
That is beautiful!
Thank you my friend! I loved how it turned out.