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Petit appetit long life noodle recipe

My daughter Madeline loves this cook book called petit appetit it is all about cooking with organic foods for kids. Madeline found this recipe for Chinese rice noodles that turned out soooo yummy! We didn’t have all the organic ingredients on hand so we substituted with regular items. Everyone loved these noodles and ate a ton. We served some Asian chile sauce on the side for those that wanted to add that little sweet/ hot kick to it.

Long Life Noodles

Fireworks, lantern festivals, dragon dances, parades, and lots of food are all part of this special occasion. Both symbolic and delicious, noodles make a great food for sharing during Chinese New Year. There are many options for noodles that could work besides rice noodles; try Chinese egg noodles, udon, or soba for a variation. The peanut butter lends a bit of sweetness your child will enjoy.

Makes 8 to 10 (1-cup) servings

8 ounces rice noodles

2 teaspoons expeller-pressed canola oil

1 teaspoon minced garlic

1 teaspoon minced fresh ginger or ½ teaspoon ground ginger

1 cup julienned organic carrot (1 large)

1 cup julienned organic red bell pepper (1 large or 4 mini)

¼ cup chopped scallions (about 3)

2 tablespoons gluten-free tamari

1 tablespoon peanut butter

½ cup organic vegetable broth

1 teaspoon freshly squeezed lime juice

Prepare the noodles according to package directions. Drain and set aside.

Heat 1 teaspoon of the oil in a medium pot over medium heat. Add the garlic and ginger and cook until fragrant and soft, about 1 minute. Add the carrot and bell pepper and cover. Cook until vegetables are tender but not soft, 5 to 7 minutes.

Add remaining 1 teaspoon oil, scallions, tamari, peanut butter, broth, and lime juice and bring to a boil. Add the noodles and heat until hot, stirring to combine with vegetables and sauce.

 

Karins Kottage

Welcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with! You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too! I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!

View Comments

  • Thank you for sharing the Petit Appetit recipe! I've never heard of the book but I'll have to check it out :) The noodles look and sound delicious!

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