On Saturday we went to the Farmer’s Market and bought some delicious fresh peaches and I used some to make a yummy fresh peach chutney to go on our pecan crusted pork loin.
It turned out fabulous!
Pecan crusted pork loin with fresh peach chutney
Ingredients1/2 cup pecan pieces1 green onion chopped finely1 tablespoon light brown sugar1 pork tenderloins (about 2 lb)1/2 teaspoon salt 1/8 teaspoon pepperolive oil cooking spray Steps1. Preheat oven to 425°F. Coat baking sheet with cooking spray. Chop pecans, onions, and sugar until finely chopped.2. Season pork with salt and pepper; roll in pecan mixture until well coated and place on baking sheet. Drizzle top of tenderloin with olive oil. Bake 25–30 minutes or until internal temperature reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness.3. Let pork stand 5 minutes; then cut into 1-inch-thick slices. Top with Fresh peach Chutney (recipe below) and serve.Peach Chutney (easy)I simply chopped up one large peach into small little squares and added a tablespoon of mango chutney to it. I stirred it all up and let it sit to marinate for about 15 or 20 min. Then I spooned it over the top other past after we sliced it thinly and served. Sooo good!Mashed yamsI love yams in any form..baked, mashed, roasted or grilled. For this recipe I microwaved them and removed skins. I put the skinless yams into a pan added about 1/4 cup of half and half, 1 tsp cinnamon, a pinch of salt, 1/4 cup butter. I whipped the yams until light and fluffy. Then I added 1/4 cup of applesauce! It tastes really good! I sprinkled some mini marshmallows on the top for that thanksgiving feel hahah.
Hope you are all enjoying your Sunday 🙂
Karins KottageWelcome to Karins Kottage! There is always something fun going on! You would think after becoming an empty nester couple that our nest would be very quiet and empty but our Kottage nest is usually more full than what we started out with!
You might find me hosting a birthday party or graduation party and a baby shower on the same weekend or a big outdoor get together with 25 of our friends and family in the backyard or maybe I might be in the kitchen trying out a new recipe for my hubby and I to grill on the BBQ for a quiet night for the two of us. I am passionate about entertaining and setting a beautiful table! I may or may not have an addiction to cloth napkins and fun salad plates oh and goblets too!
I think I will always have a home decorating DIY project in the works as long as my hubby is on board with me haha. We have painted A LOT in the 6 homes we have owned in the 35 years that we have been married as well as re-done multiple pieces of furniture, added wall and ceiling treatments, replaced lights, bathroom fixtures and even tiled floors! I have sewn what seems like a million window treatments for our home as well as for family, made slipcovers, and duvets and even a formal dress or two!
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I have a funny story about pork loin. When my kids were little, I had a menu posted on the fridge so they could see what the dinners were going to be for the week. One morning, one of them saw "Pork Loin" on the menu but read LION instead. She told all the younger kids as well as everyone in her class at school that her mom was so cool because I was making lion for dinner. They were a little disappointed that it was actually just a pig. (We all still call it LION just for fun.) Your recipe looks delicious! Thanks for sharing!