To set the mood for a springtime dinner outdoors, I pulled out one of my favorite tablecloths—a sea-themed beauty in blue and white with pops of red coral. It instantly brought that breezy coastal vibe to the whole patio. I love using pieces that make me feel like I’m dining seaside, even when I’m right in my own backyard!
Coastal Inspired Table Décor
For the place settings, I layered classic white dinner plates on top of natural woven placemats. I just love the texture and warmth rattan brings—it softens the look and feels perfect for spring.
Blue cloth napkins added a fresh coastal pop, and my favorite part might just be the silver sea-themed napkin rings. Each one is different—seahorse, starfish, sea turtle, lobster, seashell—you name it!
They add the perfect bit of sparkle and seaside charm to the table.
Bubble Glass Goblets & a Touch of Shine
To serve drinks, I brought out my bubble glass goblets—they’re so pretty and give off that “bubbly seafoam” kind of texture that just feels right with this theme.
Paired with simple silver flatware, the whole table felt breezy, elegant, and not overly fussy.
No Centerpiece Needed—Let the Food Be the Star!
I skipped a traditional centerpiece this time because I knew I’d be serving everything family-style, and space was key. The table filled up quickly with a big bowl of my favorite spinach salad (recipe below), grilled chicken, tender asparagus, and warm toasted rolls.
When the food is colorful and fresh, it really becomes the centerpiece all on its own!
Spinach Salad with Strawberries, Oranges & Avocado Recipe
Here’s the simple (and so yummy) salad I served that night—it’s always a crowd-pleaser!
Ingredients:
- 4 cups baby spinach
- 1 orange, peeled and cut into bite-sized pieces
- 1 ripe avocado, cut into chunks
- Sliced strawberries (as many as you like)
- A handful of sliced almonds for crunch
Dressing:
I mix equal parts of Brianna’s Strawberry Vinaigrette and Brianna’s Poppyseed Dressing—just enough to lightly coat everything. It’s sweet, tangy, and absolutely delicious with the fruit.
Simple Tips for Springtime Dinner Outdoors
If you’re planning your own spring patio dinner, here are a few quick tips to make it easy and enjoyable:
1. Let the food be the décor.
Skip bulky centerpieces when you’re serving family-style—pretty bowls and colorful dishes do the job beautifully.
2. Use textured placemats.
They add warmth and also help keep dishes from slipping around on outdoor tables.
3. Choose dishes that hold up well outside.
Grilled meats, fresh salads, and roasted veggies are all great choices for casual al fresco meals.
4. Add a fun theme!
Whether it’s coastal, garden-inspired, or just your favorite color palette—setting a theme makes it feel extra special.
We stayed out chatting and soaking up the fresh air long after dinner ended. It’s amazing how a simple evening can feel so special when you add a few thoughtful touches.
So if you’re feeling that springtime fever too—grab a pretty tablecloth, bring out your favorite dishes, and enjoy the beauty of an outdoor dinner right in your own backyard!
We love entertaining outdoors as much as possible. I set a blue and white coastal themed tablescape out on our patio here. Here is another outdoor tablescape I did using bright colored cut glass goblets.
I would love to know how you like to entertain outdoors so leave me a comment with your ideas.
Pin this for spring tablescape inspiration!
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That is a beautiful table! I can not wait to start eating outside again.
We have been eating out a couple times already! We went on a walk this evening and it seemed like everyone was out and about. Spring fever is real!