Olympic Pizza

In honor of the Olympics we made an olympic pizza for the fam!

We made a basic pizza dough (see below for recipe)

For the rings we used Red Pepperoni’s, Black Olives, Jicama dyed blue with food coloring, Green Avocados and Yellow peppers

For the sauce we used bottled basil marinara spaghetti sauce…I can’t remember the name of it..something with farm in it heheh

Everyone loved it.

Here is the dough recipe from All Recipes

http://allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/print/?recipeType=Recipe&servings=8

Ingredients

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.