Favorite Lemon Bar Recipe
INGREDIENTS:2 sticks (8 ounces) butter
2 cups flour
1/2 cup confectioners’ sugar
4 beaten eggs
2 cups sugar
4 tablespoons flour
1/4 cup lemon juice
1 tablespoon finely grated lemon peel
sifted confectioners’ sugar
PREPARATION:Heat oven to 325°.
Blend butter, 2 cups flour and 1/2 cup confectioners’ sugar. Pat into ungreased 13x9x2-inch pan. Bake for 18 to 20 minutes. For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel.Pour over first layer. Return to oven and bake at 325° for 20 minutes. Loosen around edges, cut into bars and sift confectioners’ sugar over the top while warm!
I love the crust with the yummy filling that is sweet and tangy.
These are so perfect for a light dessert.
Favorite Lemon Bar Recipe EVER!
>>MARRY ME
Yummy!
I am going try these today…great photo!
Ohhh, you are making the inside of my cheeks do the happy dance…these are my favorite and we have the same recipe! My daughter can make them even better than me…YUM! Come say hi 😀
They look delicious! If you took that picture, you're quite a photographer! Thanks for the recipe.