The other night my hubby and I grilled some Tuna steaks (from super Target) and topped them with an amazing mango/pineapple salsa!
(Recipe by: Bobby Flay) We also grilled some fresh asparagus that were seasoned with salt and pepper and a little bit of olive oil…. Then we also grilled some Yams that I brushed with butter and brown sugar. Plus we also had a spinach salad with fresh pears, candied almonds and craisins with a raspberry vinaigrette. Deeeelish!