Just thought I would share this salad recipe with all of you. My cute friend Jessica brought it to a church function recently and everyone was dying over it. It is soooo good.
Green Apple Salad:
One head red leaf lettuce (sometimes I throw in a head of butter lettuce as well)
6-8 green onions, chopped
2 green apples, thinly sliced into bite sized pieces
feta cheese, to taste
craisins, to taste
toasted almonds, to taste (place almonds on cookie sheet and bake at 350 for 6-8 minutes)
Combine all salad ingredients in large bowl and toss thoroughly. Drizzle dressing (recipe below) over the salad just before serving. Mix until all greens are coated. Enjoy!
Dressing:
2 Tablespoons white wine vinegar
1/4 cup salad oil
2 Tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
I usually double the dressing recipe, to have on hand just in case. If doubled, be careful not to over saturate the greens prior to serving. I usually pour half the doubled recipe over the salad and add more if needed
Sending a sweet hello from Frog Hollow Farm. This recipe sounds delicious and so easy to make – perfect for FHFB and his recent high cholesterol numbers! Like you, I always make extra dressing for salads. Ciao, bella!
What a great sounding fall salad, I look forward to trying it.
Gotta try a recipe that comes so highly rated! Thanks for posting!
Thanks for sharing, I always welcome a new salad recipe! 😀