Yummy no bake cheesecake bites!

We made these delicious no bake cheesecake bites for dessert last night and family and friends were raving about them and could not eat just one two or three!! I found the recipe Oh Sweet Basil blog we just made a slight change.

I love this tip she shared….line the mini cupcake Pam’s with Saran Wrap so that the little tarts pop right out. We also used a medium ice cream scoop to fill the shells with the filling. The recipe calls for Creme fraiche but we used vanilla Greek yogurt and it worked perfectly.

The raspberry sauce made from frozen raspberries is to die for!!

Ingredients

for the crust:

3 tablespoons sugar

2 cups graham cracker crumbs

1/2 cup (1 stick) unsalted butter, melted

for the filling:

1 cup heavy cream

10 ounces cream cheese, room temperature

6 ounces crème fraîche (we used vanilla Greek yogurt)

2/3 cup sifted confectioners’ sugar

For the raspberry sauce:

2 1/2 teaspoons cornstarch

3 tablespoons sugar

1/3 cup water

12 ounces frozen raspberries, thawed

fresh raspberries, for garnish

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