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gluten free strawberry pie

Gluten Free Strawberry Pie

A delicious easy gluten free strawberry pie. The crust is made from toasted oatmeal, butter, vanilla and brown sugar. The filling is made with jello pudding and whipped cream
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Servings: 12 people
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Ingredients for gluten free crust
  • 1 cup rolled oats
  • 4 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1/3 cup melted butter
  • 2/3 cup finely minced walnuts But I used Cashews
Ingredients for filling and topping
  • 1 box One box instant white chocolate pudding follow directions on box
  • 2 cups milk
  • 1/2 Pint Whipped cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla

Method
 

  1. Preheat oven to 350F
How to make crust
  1. Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
  2. Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
  3. Press into 9-inch pie plate.
  4. Bake crust for 10 minutes or until a golden. Let crust cool.
Make Pudding Filling
  1. One box instant white chocolate pudding or banana pudding (follow directions on box)
  2. add 2 cups of cold milk to pudding mix in a bowl and use whisk to mix completely until pudding mix has dissolved in milk.
Whipping cream
  1. Add whipping cream to a mixing bowl, add powdered sugar and vanilla. Whip until cream is thick and holds together.
  2. Fill pie shell with pudding, top with whipped cream, add strawberries and blueberries.