Gluten Free Strawberry Pie
A delicious easy gluten free strawberry pie. The crust is made from toasted oatmeal, butter, vanilla and brown sugar. The filling is made with jello pudding and whipped cream
Ingredients
Ingredients for gluten free crust
- 1 cup rolled oats
- 4 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup melted butter
- 2/3 cup finely minced walnuts But I used Cashews
Ingredients for filling and topping
- 1 box One box instant white chocolate pudding follow directions on box
- 2 cups milk
- 1/2 Pint Whipped cream
- 1/4 cup powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350F
How to make crust
- Toast oatmeal in a shallow pan for 10 minutes to brown, watch carefully.
- Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.
- Press into 9-inch pie plate.
- Bake crust for 10 minutes or until a golden. Let crust cool.
Make Pudding Filling
- One box instant white chocolate pudding or banana pudding (follow directions on box)
- add 2 cups of cold milk to pudding mix in a bowl and use whisk to mix completely until pudding mix has dissolved in milk.
Whipping cream
- Add whipping cream to a mixing bowl, add powdered sugar and vanilla. Whip until cream is thick and holds together.
- Fill pie shell with pudding, top with whipped cream, add strawberries and blueberries.