Funfetti Pink Valentine Cupcakes
These cupcakes are so moist and delicious with the addition of a few extra ingredients.
Equipment
- cupcake pan
- Cupcake paper liners
- oven
- Mixing Bowl
- Kitchen aid mixer
Ingredients
Funfetti cupcake batter
- 1 box Pillsbury Valentine Funfetti Cake mix
- 1 box Jello vanilla pudding
- 4 eggs
- 1 cup sour cream
- 1/2 cup oil
- 1/2 cup water
Pink Frosting
- 1 can Funfetti pink frosting
- 1 cup Butter
- 3 cup Powder sugar
- 1 tsp vanilla
- 1-2 tsp milk or cream
Instructions
To make the cupcake batter
- Preheat oven to 350 degrees, Place paper cupcake liners in muffin tin
- In a large mixing bowl add the cake mix, pudding, eggs, sour cream, oil and water. Mix until all is incorporated. Fill paper cupcake liners with batter until 3/4 full. Bake for 15-20 minutes or until done .
Funfetti frosting
- Mix 1 can of pink Funfetti frosting with 1 cup butter (room temperature) , 3 Cups powdered sugar, Vanilla and 1-2 tsp of milk or cream. Mix until light and fluffy. Frost cupcakes and decorate with Swedish fish hearts and red sprinkles or other decorations of your choice.