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Funfetti Valentine cupcakes

Funfetti Pink Valentine Cupcakes

These cupcakes are so moist and delicious with the addition of a few extra ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings: 24 Servings
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method

Ingredients
  

Funfetti cupcake batter
  • 1 box Pillsbury Valentine Funfetti Cake mix
  • 1 box Jello vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1/2 cup water
Pink Frosting
  • 1 can Funfetti pink frosting
  • 1 cup Butter
  • 3 cup Powder sugar
  • 1 tsp vanilla
  • 1-2 tsp milk or cream

Equipment

  • cupcake pan
  • Cupcake paper liners
  • oven
  • Mixing Bowl
  • Kitchen aid mixer

Method
 

To make the cupcake batter
  1. Preheat oven to 350 degrees,
    Place paper cupcake liners in muffin tin
  2. In a large mixing bowl add the cake mix, pudding, eggs, sour cream, oil and water.
    Mix until all is incorporated.
    Fill paper cupcake liners with batter until 3/4 full.
    Bake for 15-20 minutes or until done .
Funfetti frosting
  1. Mix 1 can of pink Funfetti frosting with 1 cup butter (room temperature) , 3 Cups powdered sugar, Vanilla and 1-2 tsp of milk or cream.
    Mix until light and fluffy.
    Frost cupcakes and decorate with Swedish fish hearts and red sprinkles or other decorations of your choice.