Zucchini Yam Soup Recipe
Flavorful easy Zucchini Yam Soup that the whole family will love
Equipment
- Stock pot
Ingredients
- 1/2 Large Onion Finely chopped
- 1 small Yam Chopped into 1" cubes
- 1-2 stalks Celery Chopped
- 3 Cloves Garlic Finely Chopped
- 2 Medium Zucchini Chopped into 1" pieces
- 1-2 tbsp Olive Oil
- 1 Can White Beans Drained
- 1 tsp Weber Beer Can Chicken Seasonings
- 1 tsp Weber Mediterranean Seasoning
- 1 tsp Kosher Salt
- 2 tbsp Fresh Parsley Chopped
- 1 Quart Chicken or Vegetable Broth
Instructions
- Heat oil in a pan.Saute onion, celery, garlic and yams until onions are transparent for about 3-5 min.Add seasonings, salt and chopped zucchini. Saute for another minute or two.Add in 1 can drained white beans and stir a few times to combine. Add in 1 quart of chicken or vegetable broth and bring to a boil. Turn down the heat to a low medium and simmer for 20 minutes. You can mash a few of the beans if you want a thicker soup.
Tips
- This is such a great soup and you can change things up by adding in sliced sausage, a handful of fresh spinach or a can of tomatoes. If you don't like yams or don't have any on hand you can use carrots.