Waffled Hashbrowns
Easy way to make hash browns in a waffle maker. They come out crisp and delicious!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1 people
Calories 131 kcal
- 1 Russet Potato
- 1/2 tsp rosemary
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tsp butter
- grated cheese
- 1 tbsp sour cream
- bacon crumbles
Make your waffled hash browns
wash, dry and peel your potato
Using a grater, grate your entire potato into a small bowlUsing a paper towel squeeze grated potatoes until dry. This allows the potatoes to get crispy in the waffle iron. Add your seasonings to the grated potatoes and mix until combined. Cook potatoes in waffle iron
Preheat your waffle iron, brush with butter on both sides of waffle ironPlace your entire amount of shredded potatoes onto the waffle iron. Close the lid. (It will be a bit overstuffed but as it cooks the potato mixture will compress. Bake in waffle iron for 10 minutes or until golden brown. Serve with grated cheese, cooked bacon bits and sour cream if desired.
Keyword hash browns, Potatoes