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waffled hashbrowns

Waffled Hashbrowns

Easy way to make hash browns in a waffle maker. They come out crisp and delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 1 people
Course: Breakfast
Cuisine: American
Calories: 131
Ingredients Equipment Method

Ingredients
  

  • 1 Russet Potato
  • 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp butter
  • grated cheese
  • 1 tbsp sour cream
  • bacon crumbles

Equipment

  • 1 waffle maker
  • 1 grater

Method
 

  1. Make your waffled hash browns
  2. wash, dry and peel your potato
  3. Using a grater, grate your entire potato into a small bowl
    Using a paper towel squeeze grated potatoes until dry. This allows the potatoes to get crispy in the waffle iron.
    Add your seasonings to the grated potatoes and mix until combined.
  4. Cook potatoes in waffle iron
  5. Preheat your waffle iron, brush with butter on both sides of waffle iron
    Place your entire amount of shredded potatoes onto the waffle iron. Close the lid. (It will be a bit overstuffed but as it cooks the potato mixture will compress.
    Bake in waffle iron for 10 minutes or until golden brown.
    Serve with grated cheese, cooked bacon bits and sour cream if desired.