Easy strawberry tart
Buttery graham cracker crust filled with banana cream pudding and fresh berries super easy to make
Equipment
- 1 Cuisinart
- 1 9" removable bottom tart pan
Ingredients
- 1 package packages of graham crackers 10-12 crackers (Package not box) You can add a few more crackers if your tart pan is large
- 6 Tbsp Butter
- 2 Tbsp brown sugar
- 1 1/2 Cups Whole milk
- 1/2 Cups cream
- 1 Box Banana Cream pudding 4 serving size
- 1 Bar Chocolate
- 1 package Whole Strawberries
- 1 package Raspberries
- 1/2 Cup Blueberries
Instructions
Graham Cracker Crust
- Add package of graham crackers to Cuisinart bowl
- Add 6 Tbsp butter and 2 Tbsp brown sugar
- Pulse until all mixed together and when pinched it holds together
- Press graham cracker crust into tart pan evenly and make sure to press it into all scalloped edges.
- Bake at 350 degrees for 8-10 minutes until golden brownLet cool completely
Easy strawberry tart filling
- In a small bowl mix banana cream pudding mixture with 1 1/2 cups whole milk and 1/2 cup cream. Mix until dry pudding mixture all incorporated. Let set in fridge while tart crust cools.
Create the strawberry tart
- Spread the pudding into the cooled tart
- Optional- add chocolate shavings, using a vegetable peeler shred the chocolate bar over the pudding in the tart
- Place either whole berries without green tops on top of pudding or slice the strawberries in half and place on pudding in a pretty pattern.
- Add raspberries and blueberries as desired