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Easy strawberry tart

Easy strawberry tart

Buttery graham cracker crust filled with banana cream pudding and fresh berries super easy to make
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 337
Ingredients Equipment Method

Ingredients
  

  • 1 package packages of graham crackers 10-12 crackers (Package not box) You can add a few more crackers if your tart pan is large
  • 6 Tbsp Butter
  • 2 Tbsp brown sugar
  • 1 1/2 Cups Whole milk
  • 1/2 Cups cream
  • 1 Box Banana Cream pudding 4 serving size
  • 1 Bar Chocolate
  • 1 package Whole Strawberries
  • 1 package Raspberries
  • 1/2 Cup Blueberries

Equipment

  • 1 Cuisinart
  • 1 9" removable bottom tart pan

Method
 

Graham Cracker Crust
  1. Add package of graham crackers to Cuisinart bowl
  2. Add 6 Tbsp butter and 2 Tbsp brown sugar
  3. Pulse until all mixed together and when pinched it holds together
  4. Press graham cracker crust into tart pan evenly and make sure to press it into all scalloped edges.
  5. Bake at 350 degrees for 8-10 minutes until golden brown
    Let cool completely
Easy strawberry tart filling
  1. In a small bowl mix banana cream pudding mixture with 1 1/2 cups whole milk and 1/2 cup cream. Mix until dry pudding mixture all incorporated.
    Let set in fridge while tart crust cools.
Create the strawberry tart
  1. Spread the pudding into the cooled tart
  2. Optional- add chocolate shavings, using a vegetable peeler shred the chocolate bar over the pudding in the tart
  3. Place either whole berries without green tops on top of pudding or slice the strawberries in half and place on pudding in a pretty pattern.
  4. Add raspberries and blueberries as desired