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What says fall more than pumpkin chocolate chip cookies

What says fall more than Pumpkin Chocolate Chip Cookies

Scrumptious Pumpkin chocolate chip cookies with cinnamon and ginger flavors
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Dry Ingredients
  • 2 C Flour
  • 1 C Old fashioned oats
  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp pumpkin pie spice
  • 3/4 tsp kosher salt
Wet Ingredients
  • 1 C Butter (softened)
  • 1 C Sugar
  • 1 Egg
  • 1 tsp Vanilla
  • zest of one orange
  • 8 oz Pumpkin (Libbys solid packed)
  • 1 C Semi Sweet Chocolate Chips
Glaze
  • 1/4 C Butter melted
  • 1/4 C Brown sugar
  • 2 Tbsp milk or cream
  • 1 tsp Vanilla
  • 2-3 C Powdered Sugar
  • 1/2 tsp Cinnamon

Equipment

  • Kitchen aid mixer
  • cookie sheets
  • oven
  • Cookie scoop

Method
 

Cookie Dough
  1. 1. Combine dry ingredients until mixed.
    2. In mixer combine butter and sugar and beat until fluffy. Add in vanilla, egg, orange zest, 8 oz pumpkin wet mix until well blended.
    3. Combine the dry and wet ingredients until well blended.
    4. Add in chocolate chips and combine.
    5. Use a Medium sized cookie scoop and scoop on to parchment covered cookie sheet.
    6. Bake at 350 degrees for 11-13 minutes
Glaze
  1. Melt butter in microwave, add in brown sugar until dissolved. Mix in vanilla and powdered sugar. Add in milk and mix until desired consistency to drizzle over the cookies.