Vegan Cucumber Sandwiches
Delicious vegan cucumber sandwiches made with vegan cream cheese and fresh herbs
Ingredients
Vegan Sandwiches
- 1 cup vegan cream cheese recipe below - can sub regular cream cheese
- 3 tablespoons finely chopped parsley
- 3 tablespoons finely chopped chives
- 3 tablespoons chopped basil/fennel greens
- 1 tsp chopped garlic
- sea salt to taste
- ½ English cucumber thinly sliced
- 8 slices soft sourdough bread crust removed
Vegan Cream Cheese
- 1 14 oz package firm tofu (water-packed)
- 1/2 cup refined coconut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon nutritional yeast
- 1 teaspoon salt
Instructions
- Place cucumbers in a bowl with a good pinch of salt and lightly toss, leave to rest for about 10 minutes while you prepare the cream cheese.
- Add chopped fresh herbs and garlic to the cream cheese and stir to combine. Spread cream cheese mixture on both slices of bread.
- Remove cucumbers from the bowl and pat dry on a cloth. Place in overlapping layers on bread slices and cut into triangles.
- Garnish with borage flowers (taste like cucumbers!) and nasturtium leaves and flowers.
Instructions for Vegan Cream Cheese
- Add all ingredients to a high speed blender and blend until smooth and fluffy, occasionally scraping down the sides as needed.