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Pink cranberry arctic salad

Pink Arctic Ice Salad

A yummy frozen cranberry cream cheese salad that is creamy, smooth, sweet and tangy!
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Prep Time 10 minutes
Servings: 12 Servings
Course: Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 oz Cream Cheese softened
  • 2 tbsp Mayonaise
  • 2 tbsp Sugar
  • 1 Lb Whole Cranberry Sauce
  • 1 9 oz Can Crushed pineapple
  • 1/2 cup chopped pecans
  • 8 oz Whipped Cream Whip cream with 1 tsp vanilla and 1/4 C sugar until light and fluffy

Equipment

  • jello mold

Method
 

  1. Soften cream cheese, blend in mayo and sugar and mix well.
    Add cranberries, pineapple and nuts.
    Fold in whipped cream.
    Pour into oiled jello mold or 9x13 pan, cover and freeze overnight.
    To serve- Let thaw a little bit and either cut into squares or if you used the jello mold flip upside down until it releases from Jello mold.